This definitely company-worthy & easy-to-fix recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin (& the pic) made my eyes grow wide & my mouth water. Per his intro, "The art of simmering is a very important part of bistro cooking. All you have to do is combine all the ingredients, put them in a skillet (or casserole dish) & allow to cook b4 enjoying the rich flavors." Even that part of the recipe won me over. A white Burgundy (Rully or Pouilly-Fuisse) was suggested to accompany this dish. *Enjoy* ! *Edited To Add* In response to reviewer comments, I added the word *whole* to help describe the spice cloves, suggested med-sized shallots & gave options for the onion ingredient. :-)
Provided by twissis
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork tenderloins into 1-in thick medallions. Heat a little olive oil in a lrg non-stick skillet or frying pan & brown the meat on all sides. Season to taste pref w/salt & pepper.
- Wipe the mushrooms, slice thinly & add to the frying pan w/the garlic, bay leaf & whole cloves.
- Peel the shallots & baby onions. Slice the shallots & add them to the frying pan w/the whole baby onions & sprig of thyme. Cover & cook for 1 hr over a gentle heat.
- Remove bay leaf, cloves & thyme sprig. Add cream & bring to a gentle boil, stirring constantly to thicken the sauce. Season to taste pref & serve immediately w/freshly boiled rice.
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Julian Cazares
[email protected]This was a great recipe. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Hanneliecatharina De villiers
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Adina Peter
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Muhammad Riyad
[email protected]I've made this dish several times and it's always a favorite. The pork is always tender and juicy, and the mushrooms are cooked to perfection. I love the addition of the white wine, it really adds to the flavor.
Leo Marino
[email protected]This was a great recipe. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Maysha Ahmed
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Faiza Writer
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Jovani Brown
[email protected]I've made this dish several times and it's always a favorite. The pork is always tender and juicy, and the mushrooms are cooked to perfection. I love the addition of the white wine, it really adds to the flavor.
Shameer Bhatti
[email protected]This was a great recipe. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
dj Pettaway
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Savonna Thompson
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Hazatusman Hazatuaman
[email protected]I've made this dish several times and it's always a favorite. The pork is always tender and juicy, and the mushrooms are cooked to perfection. I love the addition of the white wine, it really adds to the flavor.
Kats Brizzy
[email protected]This was a great recipe. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
William Nkosi
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Aurel Filopati
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Puseletso Princess
[email protected]I've made this dish several times and it's always a favorite. The pork is always tender and juicy, and the mushrooms are cooked to perfection. I love the addition of the white wine, it really adds to the flavor.
Mohit Rawte
[email protected]This was a great recipe. The pork was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
kalicharan Acharya
[email protected]I made this dish last night and it was a hit with my family. The pork was tender and juicy, and the mushrooms were cooked to perfection. I will definitely be making this again.
Ginger Bread
[email protected]This dish was absolutely delicious! The pork was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.