PORK AU POIVRE
Steps:
- 1. Pork Au Poivre 1/3 cup Dijon mustard 2 T. oil 1 t. dried tarragon, crumbled 1 1/2 lbs. pork tenderloin, cut across grain into 1/2" thick slices 1/2 cup flour 1/4 cup cracked pepper 1/4 cup dry bread crumbs 3 T. oil Mix mustard, 2 T. oil and tarragon and spread generously on both sides of pork slices. Refrigerate at least 2 hours. Can be made 1 day ahead. Cover pork loosely. Mix flour, pepper and bread crumbs on large plate. Dip pork into mixture, coating generously on both sides. Heat 3 Tssp. oil in large skillet over medium high heat. Add pork in batches, don't crowd; Cook until no longer pink in center, about 4 minutes per side. Serves 4 Source: My Old Recipes
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Dharmendra Dharmendra
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Logan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Joyce Smith
[email protected]This pork au poivre recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Collen Tatiso
[email protected]I would give this recipe a 4 out of 5 stars. The pork was tender and juicy, and the sauce was rich and flavorful. However, the recipe was a bit too complicated for me, and I would recommend it to experienced cooks only.
luli llabjani
[email protected]Overall, I thought this was a good recipe. The pork was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rita Biose
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Tr3vor L.
[email protected]The sauce was a bit too salty for my taste, but the pork was cooked perfectly. I would recommend using less salt in the sauce.
danggar insan
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin.
Francesca Nima
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Yasmin Katan
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Kerim Hadzic
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was surprisingly tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Genevieve Lucus
[email protected]I've made this recipe several times, and it always turns out great. The pork is always tender and juicy, and the sauce is to die for. I like to serve it with mashed potatoes and green beans.
sherifatu alhassan
[email protected]This pork au poivre recipe was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this again.