PORK AU POIVRE
Steps:
- 1. Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions. 2. In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes, turning once. 3. Transfer meat to a plate and tent with foil to keep it warm. 4. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup.
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Umar Zubairu
z.u38@gmail.comI thought the sauce was a bit too sweet.
Friends Forever
foreverf@aol.comThe pork was a little overcooked, but the sauce was very good.
M A king of Pakistan
m.a78@yahoo.comThis recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Bright Otoo
o-bright@hotmail.comThe pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Savage King
king.savage@hotmail.comThis recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Katlego Magaoga
katlegomagaoga@yahoo.comI thought the sauce was a bit too salty.
Sharoar Hossain
hossain_s8@hotmail.comThe pork was a little dry, but the sauce was very good.
Olawle Olorunjuwon
olorunjuwono@hotmail.comThis was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Csenge Csia
c-c@hotmail.co.ukThe pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shnackers s
s@hotmail.comThis is the best pork au poivre recipe I've ever tried! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
anis ahmed
a-a@yahoo.comI thought the sauce was a bit too sweet.
Dew Kumar
kdew76@hotmail.co.ukThe pork was a little overcooked, but the sauce was very good.
Joshua O'Connor
o-j58@yahoo.comThis recipe was easy to follow and the pork turned out great! I will definitely be making this again.
its_xen0n
its_xen0n49@yahoo.comThe pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Gilbert Constante
gilbertconstante45@yahoo.comThis recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Raj Rai
rr@yahoo.comI thought the sauce was a bit too salty.
Sojib mia
mia-sojib@hotmail.frThe pork was a little dry, but the sauce was very good.
Plz Pog
pp97@hotmail.co.ukThis was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
baking box kitchen
b.baking@yahoo.comI've made this recipe several times, and it's always a winner. The pork is always cooked perfectly, and the sauce is amazing. My family loves it!
RJ NIGHT GAMING
gaming.r9@hotmail.co.ukThis pork au poivre recipe was a hit! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.