PORK AU POIVRE
Steps:
- 1. Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions. 2. In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes, turning once. 3. Transfer meat to a plate and tent with foil to keep it warm. 4. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup.
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Umar Zubairu
[email protected]I thought the sauce was a bit too sweet.
Friends Forever
[email protected]The pork was a little overcooked, but the sauce was very good.
M A king of Pakistan
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Bright Otoo
[email protected]The pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Savage King
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Katlego Magaoga
[email protected]I thought the sauce was a bit too salty.
Sharoar Hossain
[email protected]The pork was a little dry, but the sauce was very good.
Olawle Olorunjuwon
[email protected]This was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Csenge Csia
[email protected]The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shnackers s
[email protected]This is the best pork au poivre recipe I've ever tried! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
anis ahmed
[email protected]I thought the sauce was a bit too sweet.
Dew Kumar
[email protected]The pork was a little overcooked, but the sauce was very good.
Joshua O'Connor
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
its_xen0n
[email protected]The pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Gilbert Constante
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Raj Rai
[email protected]I thought the sauce was a bit too salty.
Sojib mia
[email protected]The pork was a little dry, but the sauce was very good.
Plz Pog
[email protected]This was my first time making pork au poivre, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
baking box kitchen
[email protected]I've made this recipe several times, and it's always a winner. The pork is always cooked perfectly, and the sauce is amazing. My family loves it!
RJ NIGHT GAMING
[email protected]This pork au poivre recipe was a hit! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.