PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Provided by Jenny G.
Categories World Cuisine Recipes Asian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g
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bag of bees
[email protected]This is the best pork stir-fry I've ever had. Thanks for sharing the recipe!
ALONZO KNIGHT
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Armanullah wazir
[email protected]This dish is so easy to make and so delicious. I highly recommend it.
AMRULLAH MUHAMMADI
[email protected]I've made this dish several times and it's always a hit.
Nathan Behailu
[email protected]This is a great recipe for beginners.
Brilliant Kaybee
[email protected]I'm not a big fan of pork, but this dish was still very good.
Dallas Carson
[email protected]This dish is perfect for a party or potluck.
attaullah
[email protected]I added some red pepper flakes to give the dish a little bit of a kick.
Diwas Jarkal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Estacia Limbrick
[email protected]I had to substitute honey for hoisin sauce, but it still turned out great.
Fatboi music
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
Farhan Ul haq baffa
[email protected]I will definitely be making this again. It's a keeper!
Mariana Candrea
[email protected]Delicious! The hoisin sauce made all the difference.
solomon disan
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Adam Brown
[email protected]I'm not a big fan of hoisin sauce, but this dish was still delicious. The pork and apples were cooked perfectly.
Brady Peck
[email protected]This stir-fry was easy to make and packed with flavor. I used chicken instead of pork and it turned out great.
Md Obidulla
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, the apples were crisp and tart, and the ginger added a nice zing.
Lee Loo
[email protected]This pork, apple, and ginger stir-fry was a hit with my family! The hoisin sauce added a delicious sweet and savory flavor. We will definitely be making this again.