PORK AND UDON NOODLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a rimmed baking sheet with foil. Season the pork with salt and pepper. Mix 1 teaspoon each coconut milk, fish sauce and brown sugar in a small bowl. Rub all over the pork, place on the prepared pan and broil until browned on top, about 7 minutes. Flip and broil until a thermometer inserted into the thickest part registers 145˚, 5 to 8 minutes. Transfer to a cutting board and let rest, 10 minutes. Thinly slice the pork against the grain, then cut the slices into strips.
- Meanwhile, bring a large pot of water to a boil. Microwave the remaining 1/2 cup coconut milk in a microwave-safe bowl to melt any solids, about 30 seconds (do not boil). Stir in the lime juice, chili-garlic sauce and the remaining 2 tablespoons each fish sauce and brown sugar.
- Add the noodles to the boiling water; cook until tender but still chewy, about 30 seconds for fresh and 2 minutes for frozen. Drain and rinse under cold water to cool. Shake off any excess water.
- Toss the noodles, pork, vegetables from the salad kit, bean sprouts and half the coconut dressing in a large bowl; season with salt and pepper. Divide among plates and drizzle with the remaining dressing. Sprinkle with the crunchy toppings from the salad kit and top with the mint and basil; serve with lime wedges.
Nutrition Facts : Calories 550, Fat 14 grams, SaturatedFat 7 grams, Cholesterol 64 milligrams, Sodium 1138 milligrams, Carbohydrate 68 grams, Fiber 8 grams, Protein 37 grams, Sugar 13 grams
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Maryam Xassan
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
Dipendra Bhattari
[email protected]This salad is a great way to use up leftover pork and vegetables.
QAMAR AWAN
[email protected]I would recommend this salad to anyone who loves Asian food.
Anwar Jemal
[email protected]This salad is very easy to make and it's a great way to get your kids to eat their vegetables.
FanYoshiRanbooGaming
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this salad.
Chris Hanan
[email protected]This salad is perfect for a summer cookout.
Md Ishmel
[email protected]The dressing is a bit too sweet for my taste.
Shiphrah Mahsa
[email protected]I added some extra vegetables to the salad, like shredded carrots and cucumbers.
Dora Espinos
[email protected]This salad is a great way to use up leftover pork.
Mitchel Ikogobnna
[email protected]I would definitely make this salad again.
Shadman Shihab
[email protected]The pork was a little dry, but the salad was still very good.
Shafi Jani
[email protected]This was my first time making udon noodles and they turned out great! The salad was easy to make and very delicious.
Dora Zekeriya
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the pork is always cooked perfectly.
Shiza Humayun
[email protected]This pork and udon noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.