PORK AND SAUERKRAUT STEW RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 20
Steps:
- In a food processor, puree half of the garlic, bell peppers and onions with 1 tablespoon of salt until smooth. Pour the mixture into a large bowl, add the pork and stir to coat. Cover with plastic wrap and marinate overnight in the refrigerator. 2. Drain the pork, wipe off any marinade and pat dry with paper towels. In a large Dutch oven, heat the extra virgin olive oil. Working in batches, add the pork to the pot and brown over moderate heat, turning once, about 4 minutes per batch. Transfer the browned pork to a plate. Add the tomato paste to the pot and cook, stirring, until lightly caramelized, about 2 minutes. Add both of the paprikas and cook, stirring constantly, for 1 minute. Return the pork to the pot and add the sauerkraut, wine, broth, water, marjoram and bay leaves and 1 tsp kosher salt. Bring to a boil. Reduce the heat and simmer, uncovered, until the pork is nearly tender, about 1 1/2 to 2 hours 3. Stir in the remaining garlic, bell peppers and onions. Add the cubanelle peppers and cook until the pork and vegetables are tender, about 30 minutes longer. Discard the bay leaves. Stir in the black pepper and season with 1 tsp kosher salt. Serve in bowls over spaetzle or egg noodles with a dollop of crème fraîche or sour cream Make Ahead The finished stew can be refrigerated for up to 3 days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rama Rabee
[email protected]This stew is delicious! The pork is tender and the sauerkraut is tangy. I love the addition of apples and caraway seeds.
Morgan Keeling
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Laila Abubakar
[email protected]This stew is a great way to use up leftover pork. It's also a great way to get your kids to eat sauerkraut!
Hleh Ngcobo
[email protected]I've made this stew several times, and it's always a winner. It's easy to make, and the leftovers are even better the next day.
andrew knox
[email protected]This stew is a great comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of pork and sauerkraut.
Ryan the fire guy Fire guy
[email protected]This stew is delicious! I made it for a potluck, and it was a huge hit. Everyone loved the combination of pork and sauerkraut. I will definitely be making this again.
Stymulator Brolin
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. The pork is always tender and juicy, and the sauerkraut adds a nice tanginess. I usually serve it with mashed potatoes or egg noodles.
odane Thompson
[email protected]This stew is a great way to use up leftover pork. I had some pulled pork from a barbecue, and it worked perfectly in this recipe. The stew was flavorful and satisfying, and it was a great way to use up leftovers.
Nayem Hossen
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the flavors had melded together beautifully. I served it over egg noodles, and it was a hit with my family.
CH STAR Alone Mousk
[email protected]This stew is hearty and flavorful. The pork and sauerkraut are a classic combination, and the addition of apples and caraway seeds gives it a unique twist. I served it with a side of crusty bread, and it was a perfect meal.
Mansoor Bhatti
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut added a wonderful depth of flavor to the stew. I'll definitely be making this again.
Hassan Islam
[email protected]I've made this stew twice now, and it's become a family favorite. It's easy to make, and the leftovers are even better the next day.
Jnab Jani
[email protected]This stew was an absolute delight! The pork was tender and flavorful, and the sauerkraut added a tangy, savory note. I served it over mashed potatoes, and it was a perfect comfort food meal.