PORK AND SAUERKRAUT GOULASH
Number Of Ingredients 14
Steps:
- In a large kettle heat lard or shortening add onions. Sauté, stirring, until golden. Stir in paprika and pork sauté over high heat for 5 minutes. Add tomato paste and chicken stock bring to boil. Season to taste with salt and hot pepper sauce. Simmer, covered, for 30 minutes. Rinse sauerkraut in a colander under cold running water drain. Add to kettle with optional caraway seed and water simmer, covered, for 45 minutes or until pork is tender. Stir in sour cream combined with flour. Simmer for 10 to 15 minutes or until sauce thickens, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
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Zujaja Abubakar
[email protected]I found this goulash to be a bit bland. I would recommend adding more salt and pepper to taste.
Jena Valentine
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
fiaz ahmad prince prince
[email protected]I love the addition of the caraway seeds and paprika to this goulash. They give the dish a really unique flavor.
Md Sohag Boiyan
[email protected]This goulash is a great way to use up leftover pork. It's also a very affordable dish to make.
Brian Mbaya
[email protected]I made this goulash for a potluck and it was a huge hit! Everyone loved the flavors and the pork was so tender.
Tyler raps
[email protected]This is my go-to recipe for pork and sauerkraut goulash. It's always a crowd-pleaser and it's so easy to make.
Jorge Ruiz
[email protected]I've made this goulash several times and it always turns out perfect. I love the way the flavors meld together and the pork is always so tender.
Mhar Adnan Jhatial
[email protected]This goulash is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Onyx Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The sauerkraut was actually really good in this dish and it paired perfectly with the pork.
Sachin randhawa
[email protected]This goulash is a bit time-consuming to make, but it is definitely worth it. The flavors are amazing and the pork is so tender. I highly recommend this recipe.
Promise Agbemehia
[email protected]I love this recipe! The pork and sauerkraut are a perfect combination and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Alexander Salazar
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
William raymond Esquire
[email protected]I made this goulash for my family last night and they loved it! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Robson Aretas
[email protected]This pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, and the sauerkraut adds a nice tanginess. I also love the addition of the caraway seeds and paprika, which give the d