PORK AND PASTA STEW
I especially like to make this stew in summer when I can use vegetables from my own garden. Because it doesn't simmer for hours, I often reach for this recipe when I need dinner in a hurry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss pork and lemon-pepper; brown in oil in a skillet over medium heat. Add onion and garlic; saute until tender. Stir in the broth, salsa and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 or until pork is tender. , Meanwhile, in a large saucepan over medium heat, bring water and salt if desired to a boil. Add pasta and beans; return to a boil. Cook, uncovered, for 7 minutes. Add the squash, zucchini and mushrooms. Cook, uncovered, 6-7 minutes more or until pasta and vegetables are tender. Drain; set aside and keep warm. , Combine cornstarch with cold water until smooth; add to the pork mixture and mix well. Bring to a boil; boil and stir for 2 minutes. To serve, place pasta and vegetables in a serving dish; top with pork mixture.
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Saniya Kapil
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sajid Karim
[email protected]This stew is way too expensive to make. I can get a better stew at my local restaurant for half the price.
Qamar Chaudhry
[email protected]I followed the recipe exactly and the stew turned out watery. I'm not sure what I did wrong.
Muhammad abubakar Bakar
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Ibrahim Munshi
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked perfectly.
Bryan German
[email protected]This stew is a great way to use up leftover pork.
Gbadamosi Sulaimon
[email protected]I love that this recipe is so easy to make. I was able to throw it all together in about 30 minutes.
Cathy Calunsag
[email protected]This stew is the perfect comfort food for a cold winter night.
devaka shriwastav
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the sauce was amazing.
Abdulkarim Ali
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Rafay Kayani
[email protected]I made this stew last night and it was delicious! I used a pork shoulder roast instead of pork tenderloin, and it turned out perfectly. The meat was so tender and flavorful.
One King
[email protected]This pork and pasta stew was a hit with my family! The flavors were rich and savory, and the pork was fall-apart tender. I especially loved the addition of the sun-dried tomatoes, which gave the stew a nice tangy flavor.