PORK AND MUSHROOM PATTIES
Serve these delicious patties with a vegetable stir-fry. Adapted from a 1992 "Australian Women's Weekly Menu Planner". The preparation time includes 10 minutes for the mushroom mixture to cool after being sautéed. This recipe is suitable for freezing.
Provided by bluemoon downunder
Categories Pork
Time 24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a sauté pan (preferably non-stick), add the onion and ginger, and sauté while stirring, until the onion is soft but not browned.
- Add the chopped mushrooms and sauté while stirring, until the mushrooms are soft.
- Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the sauté pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
- Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
- Divide the mixture into 8 portions and shape into patties.
- Heat the extra oil in the sauté pan, add the patties and sauté, turning after about 3 minutes.
- Sauté the patties until they have browned and are cooked right through. (6-10 minutes).
- Serve the patties ganished with parsley, with a vegetable stir-fry.
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Rilwan Lawan
[email protected]These patties were delicious! I will definitely be making them again.
Wesley Stone
[email protected]I made these patties for my kids, and they loved them. They're a great way to get them to eat their vegetables.
fardin sohag
[email protected]These patties were a great way to use up leftover pork. I'll definitely be making them again.
done william
[email protected]I'm allergic to mushrooms, so I substituted chopped carrots instead. The patties were still delicious!
Lance Craig
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
Jazzmin Paquette
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these patties. The pork flavor was dominant, and the mushrooms added a nice texture.
Yoesel Lhamo
[email protected]I served these patties with mashed potatoes and green beans, and they were a delicious meal.
Tumushabe Gabriel
[email protected]These patties were the perfect addition to my summer cookout.
assad Asdsa
[email protected]I added some chopped onion and garlic to the patties, and they were even more flavorful.
Prince Coded
[email protected]I made these patties with ground turkey instead of pork, and they were still delicious.
Sidiq Hassan
[email protected]I followed the recipe exactly, but the patties fell apart when I tried to flip them. I'm not sure what went wrong.
Shafay Azhar
[email protected]These patties were a little too dry for my taste, but the flavor was good.
Aneth Jasper
[email protected]I've made these patties several times now, and they're always a hit. They're easy to make and always come out perfectly.
Starfire Light
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The patties were moist and flavorful, and the sauce was the perfect finishing touch.
Mardey Campbell
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Mines Yours
[email protected]These patties were a hit with my family! The combination of pork and mushrooms was delicious, and the patties were cooked to perfection. I will definitely be making these again.