PORK AND GREEN CHILI CASSEROLE
This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!
Provided by yooper
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-qt baking dish.
- Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
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Deshae Robinson
[email protected]This is a great recipe for a dairy-free diet. I used almond milk instead of regular milk.
Mis Hasna akatar
[email protected]I'm on a gluten-free diet, so I used gluten-free flour instead of regular flour.
God Son Matson
[email protected]This is a great recipe for a low-carb diet. I used cauliflower rice instead of regular rice.
Itx Dua
[email protected]I'm a vegetarian, so I used tofu instead of pork. It was still delicious!
Wiserabbit Boy
[email protected]I'm allergic to pork, so I used ground beef instead. It turned out great!
Rafatu Babe
[email protected]This casserole was a huge disappointment. The pork was tough and the green chiles were way too spicy. I ended up throwing it away.
Arsalan Amjad
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more liquid.
Jatsin Marip
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Lenn Guerrero
[email protected]I'm not a fan of green chiles, but I still enjoyed this casserole. The pork was tender and juicy, and the cheese was melted and gooey.
Phoenix Wood
[email protected]This is a great recipe for a potluck or party.
Izanixelus WildChildInHealing
[email protected]I added some chopped cilantro to the casserole, and it really brightened up the flavor.
Ok Gaming
[email protected]This casserole is a great way to use up leftover pork.
FreeFireKing FreeFireKing
[email protected]Delicious and comforting!
dbd tiwari
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Kola Peter
[email protected]I love the flavor of this casserole, but I find it to be a bit too spicy for my taste. Next time, I'll use mild green chiles instead of hot.
Narain Rathore
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use ground turkey instead of pork, and I add a can of black beans for extra protein.
Priyanka Yadav
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are just as good, so it's perfect for meal prep.
Shipon Mia
[email protected]This pork and green chili casserole is a winner! It's easy to make and packed with flavor. I love the combination of the tender pork, the spicy green chiles, and the creamy cheese. I served it with a side of sour cream and guacamole, and it was a hit