PORK AND GREEN CHILE CASSEROLE RECIPE
Provided by trf0ster
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with jalapeno slices. Nutrition Facts 1 serving: 390 calories, 15g fat (6g saturated fat), 81mg cholesterol, 814mg sodium, 29g carbohydrate (3g sugars, 6g fiber), 32g protein.
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Silas Onyeka
[email protected]I highly recommend this pork and green chile casserole. It's a delicious and easy meal that everyone will love.
Dana McPherson
[email protected]This casserole is so easy to make and it always turns out great. It's a keeper!
Salman Uddin
[email protected]I love the combination of flavors in this casserole. The pork and green chiles are a perfect match.
Masud Ahmed
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Sammantha pavon Marcelino
[email protected]I've made this casserole several times and it's always a hit. It's one of my family's favorite meals.
Danielle Clair
[email protected]This casserole is perfect for a crowd. I made it for a party and it fed a lot of people.
Nkunim Boahen
[email protected]I love that this casserole is a complete meal in one dish. It's got protein, vegetables, and starch all in one.
Cham
[email protected]This casserole is so easy to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Shsjduhd Sharma
[email protected]I'm not a big fan of spicy food, but this casserole was not too spicy for me. It had just the right amount of heat.
Nabeel Jalbani
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add some black beans and corn to mine.
Md Motasim Billah
[email protected]I made this casserole in my slow cooker and it was perfect. I just threw all the ingredients in the crock pot in the morning and dinner was ready when I got home from work.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I used ground turkey instead of pork in this recipe and it turned out great. It's a healthier option and it was still very flavorful.
Martha Rats'oeu
[email protected]I added some extra green chiles to this recipe and it was the perfect amount of spice. My family loved it!
Haris Qureshi
[email protected]I love that this recipe uses simple, everyday ingredients. It's so affordable and easy to make.
Sania Farooq
[email protected]This is my new go-to casserole recipe. It's perfect for a weeknight meal or a special occasion.
Ahmed Tasin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shel Stoneman
[email protected]This pork and green chile casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.