PORK AND GREEN BEAN STIR-FRY
A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 - 30 seconds, and they'll take on color.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
- Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
- Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
- Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.
Nutrition Facts : Calories 547.1, Fat 39.6, SaturatedFat 14, Cholesterol 122.7, Sodium 2459.7, Carbohydrate 13.2, Fiber 1.7, Sugar 9.6, Protein 33.1
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Dennis Ben
[email protected]This is a great recipe for a healthy and delicious meal.
Md mijanur Rana
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Edee Lo
[email protected]This recipe is a great way to use up leftover pork.
Felix Bath
[email protected]I would definitely recommend this recipe to anyone who loves pork and green beans.
Angela Onwuegbuzie
[email protected]This recipe is perfect for a quick and easy weeknight meal.
GenX Moxie
[email protected]I love that this recipe is healthy and flavorful. It's a great way to enjoy a delicious meal without feeling guilty.
mdappl sarkar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zahid Ameer
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover pork.
Junior Lethoko
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
naeema Hafeez
[email protected]I made this recipe last night and it was delicious! My husband and I both loved it.
Vusumzi Gift
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Its my Name
[email protected]The flavors in this dish were amazing! The combination of the pork, green beans, and sauce was perfect.
Xavier Kakz
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Devraj Lamichhane
[email protected]This pork and green bean stir-fry was a hit with my family! The sauce was flavorful and the pork was tender. I will definitely be making this again.