PORK AND CIDER STEW
Steps:
- 1. In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over moderately high heat, stirring occasionally, until well browned, about 8 minutes. Transfer the pork to a baking sheet. Repeat in 2 more batches with the remaining butter, oil and pork. 2. Add the bacon to the pot and cook until golden; add to the pork. Add the onion and garlic to the pot; cook over moderate heat, stirring, until golden and softened, 5 minutes. Add the pork, bacon, cider, stock and bay leaves to the casserole; bring to a simmer. Cover and simmer gently until the pork is tender, 2½ hours. Discard the bay leaves. 3. In a small bowl, whisk the cornstarch with 1/4 cup of water. Add the cornstarch mixture and the cream to the stew and simmer until the liquid is thickened, about 5 minutes. Stir in the mustard and sage and season with salt and pepper.
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Magdy Khalil
[email protected]This stew is absolutely delicious! The pork is fall-off-the-bone tender, and the cider and apples add a perfect balance of sweetness and acidity. I served it over rice, and it was a hit with the whole family.
Chidimma Codlins
[email protected]This stew is a great way to warm up on a cold day. The pork is tender and juicy, and the cider and apples add a nice sweetness and acidity. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Orville Tagtag
[email protected]This stew is a great way to use up a pork shoulder. The meat is cooked until it's fall-off-the-bone tender, and the cider and apples add a nice sweetness and acidity. I served it over noodles, and it was a delicious and satisfying meal.
Skye Smith
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The cider and apples added a great flavor, and the meat was cooked perfectly. I would definitely make this again.
Raisah Haffejee
[email protected]This stew is so easy to make, and it's absolutely delicious! The pork is fall-off-the-bone tender, and the cider and apples add a perfect balance of sweetness and acidity. I served it over rice, and it was a hit with the whole family.
Rose Akpan
[email protected]This stew is a great way to warm up on a cold day. The pork is tender and juicy, and the cider and apples add a nice sweetness and acidity. I served it with crusty bread, and it was a delicious and satisfying meal.
Jackson s. Kannah jr
[email protected]I love the combination of pork and cider in this stew. The meat is so tender and the cider adds a nice sweetness and acidity. I also like the addition of the vegetables, which add a bit of heartiness to the dish. I will definitely be making this agai
Alfheidur Davidsdottir
[email protected]This stew is a great way to use up a pork shoulder. The meat is cooked until it's fall-off-the-bone tender, and the cider and apples add a nice sweetness and acidity. I served it over rice, and it was a delicious and satisfying meal.
Shadow_ Lolbit
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and the pork is fall-off-the-bone tender. I love the addition of the apples and carrots, which add a nice sweetness and crunch. I will definitely be making this again.
Prabin Magar
[email protected]I'm always looking for new pork recipes, and this one definitely caught my eye. The cider and apples sounded like a great combination, and I was right! This stew is delicious. The pork is tender and juicy, and the cider and apples add a nice sweetnes
Bharat Parshai
[email protected]This stew is so easy to make and it tastes amazing! I love the combination of pork and cider. I will definitely be making this again.
Mimi Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The cider and apples give it a great flavor. I would definitely make this again.
Purple Charizard
[email protected]This stew is amazing! The pork is so tender and the cider gives it a delicious flavor. I will definitely be making this again.
Imad Alkabsh
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the tender pork and flavorful broth. I also appreciated how easy it was to make. I will definitely be making this again.
CAROLINE URQUHART
[email protected]This pork and cider stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the cider adds a nice sweetness and acidity to the stew. I also like the addition of the apples and carrots, which add