PORK AND CELERY AVGOLEMONO
Make and share this Pork and Celery Avgolemono recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the pork with salt and pepper.
- Melt the butter in a large pot and brown the pork lightly over high heat, stirring frequently.
- Add the onions and cook 10 to 15 minutes until soft but not browned.
- Add enough water to barely cover the meat.
- Cover and cook over low heat for about 1 hour.
- Add the celery and cook another 30 minutes, until the celery is tender and only about 1 cup of liquid remains. Beat the eggs in a bowl.
- Mix the cornstarch (cornflour) in 1/4 cup (60 ml) water and add to the eggs.
- Add the lemon juice and beat the mixture well.
- Temper the sauce by slowly adding some of the hot liquid from the meat to the egg-lemon mixture, beating it in thoroughly.
- Pour the egg-lemon mixture over the meat and shake the pan gently over low heat until the sauce thickens.
- DO NOT BOIL.
- Serve immediately.
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Kado Kado
[email protected]This soup is amazing! I love the combination of flavors and the avgolemono sauce is the perfect finishing touch. I will definitely be making this soup again and again.
jafar malik
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with chicken, but I've also made it with pork and it's just as good.
stacie sampson
[email protected]This soup is a great way to use up leftover pork. I had some leftover pork roast and I decided to make this soup. It turned out great! The soup was flavorful and comforting, and the pork was tender and juicy.
Himchhantyal Chhantyal
[email protected]I made this soup for a party and it was a huge success! Everyone raved about the flavors and the soup was gone in no time. I will definitely be making this soup again for my next party.
Demons_dance_alone123 boo
[email protected]This soup was a hit with my family! Everyone loved the flavors and the soup was really hearty and filling. I will definitely be making this soup again.
Marlene Kaniba
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the pork and celery were cooked perfectly. The avgolemono sauce added a creamy and tangy flavor that really brought the dish together.
smpa datta
[email protected]This soup is amazing! I love the combination of pork and celery, and the avgolemono sauce is the perfect finishing touch. I will definitely be making this soup again soon.
Call me Cultis
[email protected]I thought this soup was just okay. The broth was a bit too thick for my taste and the pork was a little dry. I probably won't be making this soup again.
Tyreese Leggett
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still didn't have much flavor. I think I would have liked it more if there were more vegetables in it.
Richard Sichone
[email protected]I love this soup! It's so flavorful and comforting. The pork and celery are cooked perfectly and the avgolemono sauce is creamy and tangy. I will definitely be making this soup again and again.
Md Sahadat
[email protected]This was my first time making avgolemono soup and it turned out great! The instructions were easy to follow and the soup was ready in no time. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Rocki Baloch
[email protected]I made this soup for my family and they loved it! The flavors are so well-balanced and the soup is really hearty and filling. I will definitely be making this again.
latene hinds
[email protected]This pork and celery avgolemono soup is a delicious and comforting dish. The broth is rich and flavorful, and the pork and celery are tender and juicy. The avgolemono sauce adds a creamy and tangy flavor that really brings the dish together.