PORK AND CABBAGE POCKETS
I like to welcome my family home on fall days to the aroma of these hearty pork pie pockets. I sometimes double the recipe so I can have leftovers for busy-day dinners. -Jan Smith, Kalispell, Montana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a skillet, cook sausage until no longer pink; drain. Add cabbage, onion, water, oregano, cumin, pepper and remaining salt. Cook, uncovered, until vegetables are tender and no liquid remains, about 15 minutes. Cool to room temperature. , Punch dough down. Roll into a 24x12-in. rectangle; cut into eight 6-in. squares. Spoon 1/3 cup filling into the center of each square. Bring corners to the center and pinch to seal; pinch seams together. Place on greased baking sheets. Cover and let rise for 30 minutes., Brush with melted butter. Bake at 375° until golden brown, 25-30 minutes.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 558mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.
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auuugh when
[email protected]These pockets are a great way to use up leftover cabbage.
Top secret 69
[email protected]I'm always looking for new pork recipes, and this one is definitely a keeper.
Hassan Mutyaba
[email protected]These pockets are a great way to change up your usual pork and cabbage routine.
momi momi
[email protected]I love the sweet and sour sauce that goes with these pockets.
Stanley A Wilson
[email protected]These pockets are perfect for a quick and easy meal. They're also a great way to use up leftovers.
Pathan Niazi
[email protected]I've never made pork and cabbage pockets before, but this recipe was so easy to follow.
Sadam Alam
[email protected]These pork and cabbage pockets are a great way to get your kids to eat their vegetables.
Ahmed_kharfoosh
[email protected]I love that this recipe is so versatile. You can use any type of pork or cabbage you like.
anthony maldonado
[email protected]These pockets are a great way to use up leftover pork. They're also a great freezer meal.
A qoddus Ali
[email protected]I've made this recipe a few times now, and it's always a winner. The pork and cabbage pockets are always juicy and flavorful.
Tariq Iqbal
[email protected]These pork and cabbage pockets are so easy to make, and they're always a hit with my kids.
Riley Mckay
[email protected]My family loved this recipe! The pork was tender and flavorful, and the cabbage was perfectly cooked.
Nalongo Grace
[email protected]I made these pockets for a party, and they were a huge success! Everyone loved them.
Fahad Patel
[email protected]These pork and cabbage pockets were delicious! The flavors were well-balanced, and the sauce was amazing.
Fahad Mobile
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork and cabbage pockets are so easy to make, and they're always a hit.
lil samer
[email protected]This recipe was a hit with my family! The pork and cabbage pockets were flavorful and juicy, and the sauce was the perfect complement.