Steps:
- Preheat oven to 325. Season pork. In large, non-reactive casserole, heat 1 tablespoon olive oil and brown 1/2 of pork on all sides. Remove to plate. Add 1 more tablespoon olive oil. Brown remaining pork, remove to plate. Add remaining tablespoon olive oil to casserole. Add onions and saute until softened, 10 minutes. Add garlic, cumin, crushed red pepper and bay leaf and cook over medium heat one minute. Add wine and boil until reduced by half. Stir in tomatoes, reduced chicken stock, and the pork. Bring to simmer, cover with and inverted lid of foil, put lid on pan and transfer to oven. Bake for one hour. Remove from oven, place on top of stove and add the butternut squash. Cook over medium heat 15-20 minutes or until squash is tender. Just before serving, remove bay leaf. Season with salt, pepper and cider vinegar. Garnish with cilantro.
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Ahmed Chaudhary
cahmed64@hotmail.comI made this stew for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
abigail johnson
ajohnson@gmail.comThis was an excellent recipe. The stew was hearty and flavorful, and the pork and butternut squash were cooked perfectly. I also loved the addition of the apples and cranberries. This stew is definitely a winner!
Hassnain ali Kalhoro
h67@gmail.comThis stew was delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Rj Mahmud
rj.mahmud37@yahoo.comI was looking for a new pork stew recipe, and this one did not disappoint. The stew was hearty and flavorful, and the pork was cooked perfectly. I also loved the addition of the butternut squash and apples. This stew is definitely a keeper!
Emmanuel Stephen
s.emmanuel21@gmail.comThis was one of the best stews I've ever had. The pork was so tender and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again.
Md Tarikuzzaman
mdt@gmail.comThis stew was absolutely delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Bernadette Cunnington
cunnington@yahoo.comThis stew was a great way to warm up on a cold winter night. The pork was tender and flavorful, and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again
Kingsley Christian
christian@yahoo.comI made this stew for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Daniel YT
yt@hotmail.comThis was an excellent recipe. The stew was hearty and flavorful, and the pork and butternut squash were cooked perfectly. I also loved the addition of the apples and cranberries. This stew is definitely a winner!
Richie Deleeuw
r.deleeuw@aol.comThis stew was delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Brittany K
kb@gmail.comI was looking for a new pork stew recipe, and this one did not disappoint. The stew was hearty and flavorful, and the pork was cooked perfectly. I also loved the addition of the butternut squash and apples. This stew is definitely a keeper!
Floricel Sanchez
floricel72@gmail.comThis was one of the best stews I've ever had. The pork was so tender and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again.
xoxohassna raj
x_r9@gmail.comThis stew was a hit with my family! The pork was tender and flavorful, and the butternut squash was perfectly cooked. I also loved the addition of the apples and cranberries. This stew is definitely a keeper!
There's Uloma
t_uloma@yahoo.comThis was a great recipe for a cold winter night. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Chidinma Ejidike
ec@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stew was absolutely delicious! The pork was tender and juicy, and the butternut squash was perfectly cooked. I also loved the addition of the apples and cranberries. Th
Awais Jani
j57@hotmail.co.ukThis stew was so easy to make, and it turned out so delicious. I loved the combination of pork and butternut squash. I also added some carrots and parsnips, and it was even better. I will definitely be making this again.
Milon Official (Milon014M)
m-o@hotmail.comThis was a great recipe! I made it for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Ray treehugger
r-treehugger@hotmail.comI'm not usually a fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the butternut squash added a nice sweetness. I also loved the addition of the apples and cranberries. This stew is definitely a keeper!
Norcinta Lailatul huda
huda_n@gmail.comThis stew was an absolute delight! The combination of pork and butternut squash was perfect, and the spices added just the right amount of flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.