Steps:
- Preheat oven to 325. Season pork. In large, non-reactive casserole, heat 1 tablespoon olive oil and brown 1/2 of pork on all sides. Remove to plate. Add 1 more tablespoon olive oil. Brown remaining pork, remove to plate. Add remaining tablespoon olive oil to casserole. Add onions and saute until softened, 10 minutes. Add garlic, cumin, crushed red pepper and bay leaf and cook over medium heat one minute. Add wine and boil until reduced by half. Stir in tomatoes, reduced chicken stock, and the pork. Bring to simmer, cover with and inverted lid of foil, put lid on pan and transfer to oven. Bake for one hour. Remove from oven, place on top of stove and add the butternut squash. Cook over medium heat 15-20 minutes or until squash is tender. Just before serving, remove bay leaf. Season with salt, pepper and cider vinegar. Garnish with cilantro.
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Ahmed Chaudhary
[email protected]I made this stew for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
abigail johnson
[email protected]This was an excellent recipe. The stew was hearty and flavorful, and the pork and butternut squash were cooked perfectly. I also loved the addition of the apples and cranberries. This stew is definitely a winner!
Hassnain ali Kalhoro
[email protected]This stew was delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Rj Mahmud
[email protected]I was looking for a new pork stew recipe, and this one did not disappoint. The stew was hearty and flavorful, and the pork was cooked perfectly. I also loved the addition of the butternut squash and apples. This stew is definitely a keeper!
Emmanuel Stephen
[email protected]This was one of the best stews I've ever had. The pork was so tender and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again.
Md Tarikuzzaman
[email protected]This stew was absolutely delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Bernadette Cunnington
[email protected]This stew was a great way to warm up on a cold winter night. The pork was tender and flavorful, and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again
Kingsley Christian
[email protected]I made this stew for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Daniel YT
[email protected]This was an excellent recipe. The stew was hearty and flavorful, and the pork and butternut squash were cooked perfectly. I also loved the addition of the apples and cranberries. This stew is definitely a winner!
Richie Deleeuw
[email protected]This stew was delicious! The pork and butternut squash were cooked perfectly, and the flavors were amazing. I especially loved the crispy sage leaves on top. I will definitely be making this again.
Brittany K
[email protected]I was looking for a new pork stew recipe, and this one did not disappoint. The stew was hearty and flavorful, and the pork was cooked perfectly. I also loved the addition of the butternut squash and apples. This stew is definitely a keeper!
Floricel Sanchez
[email protected]This was one of the best stews I've ever had. The pork was so tender and the butternut squash was perfectly cooked. The flavors were amazing, and I loved the crispy sage leaves on top. I will definitely be making this again.
xoxohassna raj
[email protected]This stew was a hit with my family! The pork was tender and flavorful, and the butternut squash was perfectly cooked. I also loved the addition of the apples and cranberries. This stew is definitely a keeper!
There's Uloma
[email protected]This was a great recipe for a cold winter night. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Chidinma Ejidike
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stew was absolutely delicious! The pork was tender and juicy, and the butternut squash was perfectly cooked. I also loved the addition of the apples and cranberries. Th
Awais Jani
[email protected]This stew was so easy to make, and it turned out so delicious. I loved the combination of pork and butternut squash. I also added some carrots and parsnips, and it was even better. I will definitely be making this again.
Milon Official (Milon014M)
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The stew was hearty and filling, and the flavors were amazing. I especially liked the crispy sage leaves on top. I will definitely be making this again.
Ray treehugger
[email protected]I'm not usually a fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the butternut squash added a nice sweetness. I also loved the addition of the apples and cranberries. This stew is definitely a keeper!
Norcinta Lailatul huda
[email protected]This stew was an absolute delight! The combination of pork and butternut squash was perfect, and the spices added just the right amount of flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.