PORK AND BROWN RICE GREEN CHILE CASSEROLE

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Pork and Brown Rice Green Chile Casserole image

This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)

Provided by Kittencalrecipezazz

Categories     Rice

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

4 tablespoons oil (more if needed)
1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
salt and black pepper
2 onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 1/2 cups instant brown rice, uncooked
1 (10 ounce) can cream of chicken soup, undiluted
1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
2 (4 ounce) cans green chili peppers
1/2 cup salsa
1/4 cup chicken broth or 1/4 cup water
1 1/2 tablespoons cumin (can use more)
2 cups shredded cheddar cheese, divided

Steps:

  • Heat oil in a large heavy saucepan over medium heat.
  • Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  • Add in onion and garlic and saute for about 3-4 minutes.
  • Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  • Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  • Bake at 350 degrees until the cheese has melted.

Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33

moon dog
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This casserole is a delicious and easy meal that's perfect for busy weeknights.


Ella Dejesus
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This casserole is a great way to use up leftover pork and rice.


Nyarko stephen
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I've made this casserole for friends and family and they've all loved it.


Jejjejej Jrjjrh
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This casserole is perfect for a potluck or a family gathering.


Tupayel Ahmed
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I love the way the cheese melts on top of this casserole.


ICONIUM STANLEY
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I've made this casserole several times and I've never been disappointed.


Nkahloleng Thobejane
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This casserole is a great way to use up leftover rice.


Afridi BQK
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I made this casserole for my picky eaters and they loved it!


Rk Humayun
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This casserole is a great way to get your kids to eat their vegetables.


Shawnee Smith
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I've tried making this casserole with different types of meat, and it always turns out great.


Musa Abass
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The brown rice in this casserole makes it a healthy and filling meal.


Janet Carra
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I love the combination of pork and green chiles in this casserole.


Suraj Das
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This casserole is a great comfort food. It's perfect for a cold winter night.


Hero Hero
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I've made this recipe several times and it's always a success. It's a great way to use up leftover pork.


Jewel Dhale
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The leftovers of this casserole are even better the next day.


Patricia Archie
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This casserole is so easy to make and it's always a crowd-pleaser.


b suvdaa
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Caleb McFadden
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This casserole was a hit with my family! The flavors of the pork, green chiles, and brown rice came together perfectly.


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