PORK AND BEANS SANDWICHES
This is a great meal for a crowd. It yields succulent, falling-off-the-bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the pork and beans cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h30m
Yield Makes 20
Number Of Ingredients 15
Steps:
- Make the pork and beans: Place beans in a pot; add water to cover by 3 inches. Bring to a boil, and cook for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain.
- Meanwhile, preheat oven to 300 degrees. Cook bacon in a large Dutch oven over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Season pork shoulder generously with salt and pepper, and sear, skin side down, in Dutch oven until golden, about 5 minutes. Flip, and repeat on opposite side.
- Return bacon to Dutch oven, and add drained beans, brown sugar, molasses, ketchup, and 1 tablespoon salt. Add water to cover (about 3 cups). Cover, and bring to a simmer. Transfer to oven, and braise, basting every hour, until beans are thick and syrupy and pork is falling off the bone, about 6 hours.
- Meanwhile, make the pickled vegetables: Combine onions and jalapenos in a bowl. Bring cider vinegar, granulated sugar, and 1 teaspoon salt to a simmer in a small saucepan. Cook until sugar dissolves, about 4 minutes. Pour pickling liquid over onions and jalapenos. Let cool.
- Transfer pork shoulder to a cutting board. Stir white vinegar into beans. Shred pork using two forks, and return to pot.
- Assemble the sandwiches: Serve pork and beans on buns with shredded cabbage and pickled vegetables.
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Zain Bhutta
[email protected]These sandwiches are a great way to use up leftover pork and beans. They're also a great option for a quick and easy lunch or dinner.
Faisal Mukhtar
[email protected]I love the combination of sweet and savory in these sandwiches. They're the perfect comfort food.
Victoria Agyemang
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Kennedy Mavis
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover pork and beans.
Shyam Tamang
[email protected]These sandwiches are perfect for a casual party or get-together. They're easy to make and everyone loves them.
Ivan Medal
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Michelle Du Toit
[email protected]I'm not a fan of pork and beans, but I was pleasantly surprised by these sandwiches. They were actually really good!
sohel Hasan
[email protected]These sandwiches are so simple, but they're packed with flavor. I love the combination of sweet and savory.
Amy S
[email protected]I'm always looking for new ways to use pork and beans and this recipe is definitely a keeper. I'll be making these sandwiches again and again.
Asad gujjar Asad gujjar
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for tailgating or picnics.
bhuwan gurung
[email protected]I added some chopped onion and bell pepper to the pork and beans and it gave them a great flavor. I also used a whole wheat bun and it made the sandwiches even more hearty.
Short Life feelings
[email protected]The recipe was easy to follow and the sandwiches turned out great. I used a can of vegetarian pork and beans and they were still delicious.
Rita Boampong
[email protected]These sandwiches were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
ashadul mia
[email protected]I'm not a huge fan of pork and beans, but I decided to try this recipe anyway. I'm so glad I did! The sandwiches were delicious, and the pork and beans were actually really good. I'll definitely be making these again.
Shasha Lubwama
[email protected]These pork and beans sandwiches were a hit with my family! The combination of sweet and savory flavors was perfect, and the sandwiches were so easy to make. I will definitely be making these again.