Although my mother usually made our Porcupines with a cream sauce, I know that a lot of folks grew up with the tomato-ey kind. Here's another version of the old tried and true favorite for you! An adopted recipe.
Provided by Julesong
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat, rice, 1/2 cup of water, onion, salt, celery salt (which I don't usually use, but this recipe came this way), garlic powder or minced garlic, and pepper.
- Shape the mixture into 1 1/2-inch balls.
- Stovetop cooking method: Heat 1 TBLS of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes.
- Oven cooking method: Preheat oven to 350 degrees F. Place the meatballs in an ungreased baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.
- Serve with veggies, salad, and good crusty bread!
- Note: using brown rice is not recommended.
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Fatema Seweh
sewehfatema@hotmail.comThese meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They are always a hit.
Shabrin Sote
sshabrin22@yahoo.comI love that these meatballs are made with simple ingredients that I always have on hand. They are a great way to use up leftover rice.
Ali Zai
azai56@aol.comThese meatballs are perfect for a quick and easy weeknight meal. They are also great for freezing, so I can always have them on hand.
Diana Sandoval
d-s50@aol.comI made these meatballs for my family and they loved them. They are a great way to get kids to eat their vegetables.
Ian Ayuya
ayuya@yahoo.comThese meatballs are so easy to make and they taste amazing. I love that they are made with simple ingredients.
Ishaan Aman
ishaan.a@gmail.comI've made these meatballs several times and they always turn out perfectly. They are a great recipe to have on hand.
Hassnain Ahmad
a.h@yahoo.comThese meatballs are so moist and juicy. I love the combination of ground beef and rice.
Shahzaib Prince
pshahzaib@hotmail.comI love that these meatballs are made with brown rice. It gives them a nutty flavor and makes them a bit healthier.
Hannah Nalungwe
hannah@gmail.comThese meatballs are the perfect comfort food. They are so warm and savory.
Manju
manju6@yahoo.comI made these meatballs for a potluck and they were a huge hit. Everyone asked for the recipe.
Elegushi Aminat
ea34@gmail.comThese meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They are always a hit.
Saad Ntambazi
saad.ntambazi@gmail.comI love that these meatballs are made with simple ingredients that I always have on hand. They are a great way to use up leftover rice.
Imani Bell
bell-i48@yahoo.comThese meatballs are perfect for a quick and easy weeknight meal. They are also great for freezing, so I can always have them on hand.
Ayush Daude
a_daude@gmail.comI made these meatballs for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Shankar Pandey
pandey.s@hotmail.frThese meatballs are so easy to make and they taste amazing. I love that they are made with ground beef and rice, which makes them a healthier option.
Md Shahidkhan
m_shahidkhan@gmail.comI've made these meatballs several times and they always turn out great. They are a staple in my kitchen.
Irfan Rashid
irfan-r80@hotmail.comThese meatballs are the best I've ever had. They are so moist and flavorful.
Heer Shah
heer_s@hotmail.comI made these meatballs for a party and they were a huge success. Everyone loved them!
MD. Humayun Kabir
m_kabir@hotmail.comThese meatballs were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.