PORCINI-RUBBED BEEF RIB ROAST
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Beef Roast Mushroom Wheat/Gluten-Free
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Pulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground. Pat meat dry, then rub mushroom mixture all over. Transfer to a wire rack set inside a rimmed baking sheet. Let sit at room temperature 1 hour (for even more flavor, chill, uncovered, overnight, then let sit at room temperature 1 hour before roasting).
- Preheat oven to 225°F. Roast meat until an instant-read thermometer inserted into the center registers 120°F (for medium-rare), about 4 hours. Tent with foil and let sit at room temperature at least 30 minutes and up to 1 hour.
- Increase oven temperature to 500°F. Remove foil and roast meat until browned and crisp, 5-10 minutes. Immediately transfer to a cutting board. Cut off ribs in 1 piece, then slice into individual ribs. Carve roast into 1/2" slices and arrange on a serving platter along with ribs. Season with sea salt and serve with Horseradish-Yogurt Sauce, if desired.
- Do Ahead
- Rub can be made 1 day ahead; store in an airtight container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingshitbaby 416
[email protected]I'm not a fan of porcini mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rub was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe, even if you're not a fan of porcini mus
Alice Nabattu
[email protected]Overall, this recipe was a success. The beef was tender and juicy, and the porcini rub added a delicious flavor. I would definitely recommend it to anyone looking for a special occasion meal.
Peace Enukoha
[email protected]This recipe was a bit too salty for my taste. I think I might have used too much salt in the rub. Next time I will use less.
Phelokazi Ntshinga
[email protected]I'm a big fan of porcini mushrooms and this recipe did not disappoint. The rub was flavorful and the beef was cooked to perfection. I will definitely be making this again.
Eiji_Chan
[email protected]This recipe was easy to follow and the beef turned out perfectly. I would definitely recommend it to anyone looking for a delicious and impressive meal.
NotEvenGalaxy
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy. The porcini rub added a delicious flavor that we all enjoyed.
Qadeer Malah
[email protected]I followed the recipe exactly and the beef turned out a bit dry. I think I might have overcooked it. Next time I will cook it for a shorter amount of time.
Waqas Saleem
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The porcini rub was amazing and the beef was cooked perfectly. I will definitely be making this again.
Niraj-ff Niraj-ff
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was incredibly tender and flavorful. I will definitely be making this again for special occasions.
Lone Moilwa
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the porcini rub added a delicious depth of flavor. Everyone raved about it!
Rado Boy
[email protected]This was my first time cooking a rib roast and I was a bit nervous, but this recipe made it so easy. The instructions were clear and concise, and the beef turned out amazing. My family loved it!
Surpreme
[email protected]I've made this recipe several times now and it's always a success. The porcini rub is so flavorful and the beef always comes out perfectly cooked. I highly recommend this recipe!
Chinonso Ekperechi
[email protected]This recipe was a hit! The porcini rub gave the beef a wonderfully rich and earthy flavor. The meat was cooked to perfection, tender and juicy. I will definitely be making this again.