PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER
Categories Beef Garlic Herb Mushroom Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.
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Nastexa khaliif Sabrie
[email protected]This is one of the best steak recipes I've ever tried. The porcini crust is genius and the fresh herb butter is the perfect finishing touch.
Suzanne Funkhouser
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Rosemary Johnson
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish that will wow your guests.
Victor Usman
[email protected]I'm not a huge fan of mushrooms, but I loved the porcini mushrooms in this recipe. They were so flavorful and added a nice umami flavor to the dish.
Si Hutchinson #TheOutlaw666
[email protected]This is the perfect dish for a romantic dinner. It's elegant, delicious, and sure to impress your date.
Nanu Gurung
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Mondhira Bb
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a Michelin-starred restaurant. I'm definitely impressed!
MD Nayeem Pramanik Official
[email protected]The crust on this steak is amazing! It's so crispy and flavorful. I could eat it all day long.
Crazy Geek
[email protected]I was a bit skeptical about the porcini mushrooms, but they really added a unique and delicious flavor to the dish. I'm so glad I tried this recipe!
Amna Batool
[email protected]This recipe is a keeper! The combination of the porcini mushrooms, fresh herbs, and butter is simply divine. I will definitely be making this again.
Ronald Skaggs
[email protected]I followed the recipe exactly and the results were fantastic. The steak was cooked perfectly and the crust was so flavorful. My guests raved about it!
Siphon Kazi
[email protected]This porcini-crusted filet mignon was an absolute delight! The crust was perfectly crispy and flavorful, while the interior of the steak was cooked to a tender and juicy medium-rare. The fresh herb butter added a richness and depth of flavor that com