PORCINI AND PARMESAN RISOTTO
Steps:
- In a medium saucepan, combine broth, porcini, and 4 cups water. Bring to a boil; cook until porcini are tender, about 1 minute. With a slotted spoon, remove porcini; coarsely chop. To keep broth warm, reduce heat to low, and cover. In a large saucepan, heat 1 tbsp. butter over medium-high. Add fresh mushrooms and chopped porcini; season with salt and pepper. Cook, stirring frequently, until tender, 3 to 5 minutes. Transfer to a plate; set aside. Reduce heat to medium-low. Add onion and 1 tbsp. butter to saucepan; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice, and cook, stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute. Add 2 cups of warm borth to rice mixture; cook, stirring occasionally, until absorbed, 4 to 5 minutes. Continue to add broth, by cupfuls, stirring occasionally and allowing each addition to be absorbed before adding more, until rice is al dente, about 25 minutes total (you may not need all the broth). Remove risotto from heat. Stir in Parmesan, remaining tablespoon butter, and half the sauteed mushrooms; season with salt and pepper. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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Jorleen Menoza
[email protected]I thought the risotto was good, but not great. I've had better.
Isma3il Jaddou3
[email protected]I'm not sure what I did wrong, but my risotto turned out a bit mushy. I'll have to try again.
Fhumulani Mapholi
[email protected]Overall, I thought the risotto was just okay. I wouldn't go out of my way to make it again.
James Gift
[email protected]The risotto was a bit too difficult to make. I think I'll try a different recipe that's more beginner-friendly.
Irene Ephraim
[email protected]The risotto was a bit too time-consuming to make. I think I'll save this recipe for a special occasion.
Biruk Aklilu
[email protected]The risotto was a bit too expensive to make. I think I'll try a different recipe next time.
Yeasin Bhuiyan HRidoy
[email protected]The risotto was too creamy for my taste. I prefer a more al dente texture.
Naledi Chego
[email protected]The risotto was a bit bland. I think it needed more seasoning.
Md Ajaj
[email protected]This risotto was a bit too salty for my taste, but I still enjoyed it.
Mubiru John
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Tenille Jones
[email protected]I love the combination of porcini mushrooms and Parmesan cheese. This risotto is a real treat.
Tactical Operations
[email protected]This risotto is so delicious and easy to make, it's my new go-to weeknight dinner.
Ruzi Aqter
[email protected]I've made this risotto a few times now and it's always a hit. My friends and family love it!
Kayti Williams
[email protected]Followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and the parmesan cheese added a nice touch. Definitely recommend this recipe.
Jamshad Macho
[email protected]This dish was quite easy to make, even for a beginner cook like me. I especially loved the creamy texture of the risotto.
SL SHREDDER GAMING
[email protected]This risotto is a great way to use up leftover porcini mushrooms. It's also a very elegant dish that's perfect for a special occasion.
Atif Ail
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
md shainalom
[email protected]This is the best risotto I've ever had! The flavors of the porcini mushrooms and Parmesan cheese are perfectly balanced, and the texture is creamy and smooth.