PORCHETTA PANINI
I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the Salsa Verde:
- Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly:
- Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
Nutrition Facts : Calories 987.5, Fat 57, SaturatedFat 18.4, Cholesterol 110.3, Sodium 1331.4, Carbohydrate 76.4, Fiber 5.1, Sugar 4.7, Protein 42.7
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Roton Tata
[email protected]This porchetta panini was amazing! The pork was cooked perfectly and the crispy skin was out of this world. The flavors were incredible and the bread was soft and fluffy. I will definitely be making this again!
RAWON official
[email protected]I made this porchetta panini for lunch and it was perfect! The pork was tender and juicy, and the crispy skin was amazing. The flavors were delicious and the bread was grilled to perfection. I will definitely be making this again!
Obi Donatus
[email protected]This porchetta panini was delicious! The pork was tender and juicy, and the crispy skin added a nice crunch. The flavors were amazing and the bread was grilled to perfection. I would definitely recommend this recipe!
Iroito Iafadhali
[email protected]I've made this porchetta panini several times now and it's always a hit! The pork is always tender and juicy, and the crispy skin is to die for. The flavors are incredible and the bread is soft and fluffy. I highly recommend this recipe!
Ninsiima Kandole
[email protected]This porchetta panini was amazing! The pork was cooked perfectly and the crispy skin was out of this world. The flavors were incredible and the bread was soft and fluffy. I will definitely be making this again!
Samuel Oladotun
[email protected]I made this porchetta panini for lunch and it was perfect! The pork was tender and juicy, and the crispy skin was amazing. The flavors were delicious and the bread was grilled to perfection. I will definitely be making this again!
Jonh Blessing
[email protected]This porchetta panini was delicious! The pork was tender and juicy, and the crispy skin added a nice crunch. The flavors were amazing and the bread was grilled to perfection. I would definitely recommend this recipe!
Zinna Ali Hossain
[email protected]I've made this porchetta panini several times now and it's always a hit! The pork is always tender and juicy, and the crispy skin is to die for. The flavors are incredible and the bread is soft and fluffy. I highly recommend this recipe!
Khalid Jan
[email protected]This porchetta panini was a hit at my party! Everyone loved the tender pork and crispy skin. The flavors were delicious and the bread was grilled to perfection. I will definitely be making this again!
Neima Kassahun
[email protected]This porchetta panini was amazing! The pork was cooked perfectly and the crispy skin was out of this world. The flavors were incredible and the bread was soft and fluffy. I will definitely be making this again!
Trisha Dhar
[email protected]This porchetta panini was easy to make and turned out great! The pork was tender and juicy, and the crispy skin was perfect. The flavors were delicious and the bread was grilled to perfection. I would definitely recommend this recipe!
PKOE “The Wizard”
[email protected]I made this porchetta panini for lunch and it was delicious! The pork was tender and juicy, and the crispy skin was perfect. The flavors were amazing and the bread was grilled to perfection. I will definitely be making this again!
Katie Donovan
[email protected]This porchetta panini was so good! The pork was tender and juicy, and the crispy skin added a nice crunch. The flavors were amazing and the bread was grilled to perfection. I would definitely recommend this recipe!
habil islam
[email protected]This porchetta panini was amazing! The pork was cooked perfectly and the crispy skin was out of this world. The flavors were incredible and the bread was soft and fluffy. I will definitely be making this again!
tee_mas 006
[email protected]I loved this porchetta panini! The pork was so tender and flavorful, and the crispy skin was perfect. The bread was also delicious and grilled to perfection. I would definitely recommend this recipe!
Ulrich Cloete
[email protected]This porchetta panini was delicious! The pork was tender and juicy, and the crispy skin added a nice crunch. The flavors of the garlic, rosemary, and fennel were perfectly balanced. I will definitely be making this again!
oxygen khan
[email protected]This was my first time making porchetta and it turned out amazing! The pork was so moist and flavorful, and the crispy skin was to die for. The panini was the perfect way to enjoy it. I will definitely be making this again!
Diego Fernandes
[email protected]This porchetta panini was easy to make and turned out great! The pork was tender and juicy, and the crispy skin was perfect. The flavors of the garlic, rosemary, and fennel were delicious. I will definitely be making this again!
Ctg Atifaslam
[email protected]I made this porchetta panini for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the bread was crispy and flavorful. I will definitely be making this again!
yeossimika
[email protected]This porchetta panini was absolutely delicious! The pork was so tender and juicy, and the crispy skin added a nice crunch. The flavors of the garlic, rosemary, and fennel were perfectly balanced. I will definitely be making this again!