PORCHETTA PANINI
Steps:
- For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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Ajith Priya
[email protected]This panini is so good, I could eat it every day.
Okeke Chidiogo
[email protected]This recipe is way too complicated. I'm not going to try it.
Sapana Sunar
[email protected]I'm not sure what I did wrong, but my panini didn't turn out as good as I hoped.
Wakhokhan Khan
[email protected]I had some trouble finding porchetta, but I was able to use pork loin instead.
Paulo Costinha
[email protected]This recipe is a little time-consuming, but it's worth it.
Najib Lee official
[email protected]I'm not a huge fan of pork, but I really enjoyed this panini.
Sadia Mehmood
[email protected]I added some arugula and shaved Parmesan cheese to my panini, and it was even better.
Elijah Berry
[email protected]I made this panini with some homemade focaccia bread, and it was incredible.
Mbuyiselo pretty Mbambo
[email protected]This recipe is a great way to use up leftover pork.
Ratan Gupta
[email protected]I love the combination of flavors in this panini.
Okoro Joy
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Mhanaz Akthar
[email protected]I highly recommend this recipe. It's a great way to enjoy porchetta.
Ilyas Nadan
[email protected]This was the best porchetta panini I've ever had!
Chelesile Vundule
[email protected]I love this recipe! It's so easy to make, and the panini is always delicious.
Shabbirlhan Mrshabbir
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Khiyam Qurashi
[email protected]I made this for a party, and it was a hit! Everyone loved the porchetta panini, and they couldn't get enough of it.
Balooshi Boy
[email protected]This was my first time making porchetta, and it was a huge success! The panini was delicious, and my friends and family loved it.
PAWAN ACHARYA
[email protected]I followed the recipe exactly, and the panini turned out perfectly. The pork was cooked to perfection, and the flavors were incredible.
MD mamun Maji
[email protected]This porchetta panini was amazing! The pork was juicy and flavorful, and the bread was perfectly crispy. I will definitely be making this again.