POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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Hamid Sain
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Mehak Khan
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the frosting was the perfect complement. I will definitely be making this again.
Hasan Ghulam
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was creamy and smooth.
Rachel Kalonji
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
muvies 2 song
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the frosting was a little too sweet. I probably won't make this recipe again.
brianna castile
[email protected]This recipe is a waste of time and ingredients. The cake was flat and flavorless, and the frosting was runny and bland. I would not recommend this recipe to anyone.
Ranu Ranuka
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy, and the frosting was grainy. I don't recommend this recipe.
Tammy Archibald
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Angeles Lopez
[email protected]I've tried several poppycock cake recipes and this one is by far the best. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Nathan Williamson
[email protected]This is my go-to recipe for poppycock cake. It's always a hit with my family and friends.
PRINCESS JANE
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best poppycock cake he's ever had.
Adnan Haidar
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Deep Edson Joseph
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Akhi Islam
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the frosting was creamy and smooth. I will definitely be making this again.
Dj David
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Miatta Rosena Kamanda
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement.
abbottabadi mughal
[email protected]This recipe was easy to follow and the cake turned out great! I used a bundt pan and it came out perfect. The frosting was a little too sweet for my taste, but that's easily adjustable.
Janelle Sandoval
[email protected]I've never been a fan of poppycock, but this recipe changed my mind. The cake was light and fluffy, and the frosting was creamy and delicious. I'll definitely be making this again.
Abigail Lukeman
[email protected]This poppycock recipe was a hit with my family! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.