POPPY SEED YOGURT MUFFINS
Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch.
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Jacob Anita
[email protected]These muffins are a great way to use up leftover yogurt. They're also a delicious and healthy snack or breakfast option.
MD Mamun Ali
[email protected]I've been looking for a good poppy seed muffin recipe for a while now, and this one is definitely it! The muffins were perfect - moist, fluffy, and full of poppy seed flavor.
Samantha Neal
[email protected]These muffins are so good! I love the poppy seed flavor and the yogurt glaze. I will definitely be making these again.
Barbara rollman
[email protected]I'm not a big fan of poppy seeds, but these muffins were surprisingly good. The muffins were moist and fluffy, and the glaze was the perfect finishing touch.
Hanifa 400
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the poppy seeds give them a little extra boost of flavor.
Imran sK
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
Tanbir Ahmed
[email protected]These muffins are delicious! The poppy seeds give them a unique flavor and texture that I really enjoy.
Lakenya Ward
[email protected]I've tried a lot of poppy seed muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and the poppy seeds add a nice crunch.
karan adhikari
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use Greek yogurt to make them a little healthier.
Young
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Sebaga Madilola
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious poppy seed flavor. I also loved the yogurt glaze - it added a nice sweetness and tanginess.