POPPY-SEED TORTE
A poppy-seed torte, also called a Mohntorte, is flavored by poppy seeds and ground walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 seven-inch torte
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 7-inch springform pan. Line the bottom with parchment paper; butter parchment, and dust with flour, tapping out excess. In a small bowl, combine poppy seeds, walnuts, flour, almond extract, and salt.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks and 1/4 cup sugar on medium-high speed until pale and thick, about 3 minutes. Transfer to a large mixing bowl. Add the poppy-seed mixture, but do not stir in.
- Place egg whites in a heatproof mixer bowl set over a pan of simmering water until warm to the touch. Attach bowl to mixer fitted with a clean, dry whisk attachment, and beat on high speed until soft peaks form. Beat in remaining 1/4 cup sugar until stiff and glossy peaks form. Fold egg whites into egg-yolk mixture in three batches.
- Spread batter evenly in prepared pan, and bake until lightly golden and firm on top, about 30 minutes. Transfer to a wire rack to cool completely. Carefully remove sides of pan, and transfer torte to a serving plate. Dust with confectioners' sugar, and serve in wedges.
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Cornelia Browne
[email protected]This was my first time making a poppy seed torte and it turned out great! The recipe was easy to follow and the torte came out perfectly. I will definitely be making this again.
Saail Saab
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I'm so glad I tried this recipe.
Maybe Iwill
[email protected]I'm not a baker, but I was able to make this torte with ease. The instructions are clear and easy to follow. The torte turned out beautifully and it was a hit with my friends.
Jeanne Cox
[email protected]This poppy seed torte is a delicious and elegant dessert. It's perfect for a special occasion or a simple gathering. I highly recommend this recipe.
MUIZ MUIZ
[email protected]I made this torte for my family and they loved it! The poppy seeds added a nice crunch and the filling was perfectly sweet and creamy. I will definitely be making this again.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. The flavors are amazing and the presentation is beautiful. I'm so glad I tried this recipe.
kennedy ibuchi
[email protected]I love poppy seed tortes and this one is one of the best I've ever had. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Zain Lehri
[email protected]This poppy seed torte is absolutely stunning! I made it for a special occasion and it was the perfect dessert. The flavors are rich and decadent, and the presentation is beautiful. I will definitely be making this again.
Ahmad Alialiali
[email protected]I've made this torte several times and it's always a success. The instructions are clear and easy to follow, and the results are always delicious. I highly recommend this recipe.
Qaisegill qaisergill
[email protected]This is my go-to recipe for poppy seed torte. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes just as good the next day.
Sinwari Naseem Rahman
[email protected]I'm not usually a fan of poppy seed desserts, but this torte changed my mind. The poppy seeds added a subtle nuttiness that really complemented the other flavors. Highly recommend!
Arushi Dhakal
[email protected]This poppy seed torte was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.