POPPY SEED TORTE
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-14 servings.
Number Of Ingredients 17
Steps:
- Place poppy seeds and milk in a small bowl; soak for 1 hour. Add vanilla. In a large bowl, cream butter and sugar until light and fluffy. Add poppy seed mixture. , Sift together the flour, baking powder and salt; add to creamed mixture. Fold in egg whites. Spread into two well-greased and lightly floured 8-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla and nuts of desired. , Split cakes in half and spread filling between layers. Chill. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 259mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
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Donald Mcphee
[email protected]I've been making this torte for years and it's always a hit. It's a classic recipe that everyone loves.
MD samim Hossan
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried apricots. It turned out great!
Waylud Pierre
[email protected]This torte is a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this is a great way to use them up.
Haji Tilawat
[email protected]This torte is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Momelezi Malunga
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions were clear and easy to follow.
Akiel Reid
[email protected]This torte was a bit time-consuming to make, but it was definitely worth the effort. It was a showstopper at my dinner party.
Michel Kazan
[email protected]I had a hard time finding poppy seeds, but I'm glad I persevered because this torte was worth it. It was so delicious!
Mario Manuel
[email protected]This torte was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Maximum Graham Cracker
[email protected]I loved the flavor of this torte, but I found it to be a little dry. Next time I'll try adding some extra moisture, perhaps with some sour cream or yogurt.
Kumbukani Sapuwa
[email protected]This recipe is a keeper! The torte was moist and flavorful, and the glaze was the perfect finishing touch.
Xain xaib
[email protected]I've made this torte several times now and it's always a hit. It's easy to make and always turns out perfect.
Andre Green
[email protected]This torte was delicious! I made it for a party and everyone loved it. The poppy seeds gave it a unique flavor and texture that was really special.
Lesego Van Rooyen
[email protected]I'm not usually a fan of poppy seed cakes, but this one changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Janet Dumbar
[email protected]This poppy seed torte was a delight! The flavors were perfectly balanced, and the texture was light and airy. I loved the crunchy poppy seeds and the sweet glaze on top.