POPPY SEED THUMBPRINTS
My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. -Kelly Pember, Wheeler, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Aldo Xhoni
[email protected]These cookies are a waste of time and ingredients. I would not recommend them.
Tanim Chowdhury
[email protected]I followed the recipe exactly, but my cookies didn't look anything like the pictures.
Pass
[email protected]These cookies are way too sweet for my taste.
Alvaro Gamboa
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
MD Fahim Shon
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Fernando Sandel
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart.
Talal Alomairi
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The cookies are just as good as the traditional version.
Rami Albakri
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Rishav Kumar Sah
[email protected]I love the way these cookies look. They're so delicate and elegant.
MA HIN
[email protected]I've tried a lot of different poppy seed thumbprint recipes, but this one is by far the best. The cookies are always perfect.
AUJ Tv
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Gaston Francis
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these cookies. The filling is just the right amount of tart and the cookies are perfectly crispy.
Nahom Birhanu
[email protected]These cookies are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
YBW Jaydee
[email protected]I love the combination of the sweet cookie dough and the tangy poppy seed filling.
Lucky No time
[email protected]These poppy seed thumbprints were a hit at my last party! They're so easy to make and they look so impressive.