POPPY SEED STRAWBERRY PIE
"The combination of flavors in this pretty dessert won me over the first time I tasted it," notes Kris Sackett, who lives with her family in Eau Claire, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. , Transfer pastry to plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Sprinkle with almonds if desired. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Haider Salman
[email protected]This was one of the best pies I've ever had! The poppy seeds added a unique flavor that I loved.
Asrat Ake
[email protected]This pie was easy to make and turned out great! I will definitely be making this pie again!
Cj Rose
[email protected]This pie was very good! The crust was flaky and the filling was delicious. I would definitely recommend this recipe!
Rajendra Timalsina
[email protected]I loved this pie! The crust was flaky and the filling was sweet and tangy. The poppy seeds added a nice crunch and flavor. I will definitely be making this pie again!
Kumara Menike
[email protected]This pie was delicious! The poppy seeds added a nice crunch and flavor to the pie. The filling was sweet and tangy and the crust was flaky. I would definitely recommend this recipe!
Ronita Kumar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh strawberries from my garden and they were perfect in this pie. I will definitely be making this pie again!
James Leslie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The poppy seeds added a unique flavor that I really enjoyed. I will definitely be making this pie again.
Samkelisiwe Dlamini
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is sweet and tangy. The poppy seeds add a nice crunch and flavor. I highly recommend this recipe!
Sakil Silm
[email protected]This pie was a disappointment. The crust was tough and the filling was runny. I followed the recipe exactly, but I don't think I'll be making this pie again.
Silas Luong
[email protected]I've never made a poppy seed pie before, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked. The poppy seeds added a lovely texture and flavor to the pie. I will definitely be making this p
Nombuso Melinda
[email protected]This poppy seed strawberry pie was a huge hit at my family gathering! Everyone loved the combination of sweet strawberries and nutty poppy seeds. The crust was flaky and buttery, and the filling was gooey and delicious. I'll definitely be making this