POPPY SEED SALMON KEBABS / SKEWERS
Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!
Provided by Peter J
Categories Australian
Time 20m
Yield 2 kebabs, 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
- Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
- Leave in refrigerator around an hour to marinate, lightly turning occasionally.
- Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 65, Sodium 619.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3, Protein 26.6
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Dj Jisu
[email protected]This recipe is very easy to make and it's a great way to cook salmon.
SK Anika Sultana
[email protected]I would have liked the salmon to be a little more crispy, but overall this recipe was very good.
Marvel Baaki
[email protected]This recipe was a little too spicy for me, but I still liked it. I would recommend using less chili powder next time.
Kumi Florence
[email protected]I'm not a fan of poppy seeds, but I still enjoyed this recipe. The salmon was cooked perfectly and the lemon-herb sauce was delicious.
mark bak
[email protected]I marinated the salmon overnight and it was incredibly flavorful. The poppy seed crust added a nice crunch.
Jilly
[email protected]This recipe is a great way to get kids to eat salmon. My kids love the poppy seed crust and they always ask for seconds.
Iiii Hhhh
[email protected]I've tried many salmon recipes, but this one is definitely my favorite.
Dzraka Joseph
[email protected]I would give this recipe a 10/10 if I could. It's so easy to make and the salmon is always cooked perfectly.
Salim Ansari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
shahzad shahjamali
[email protected]I'm not a big fan of salmon, but I loved this recipe. The poppy seed crust was amazing and it really helped to mask the fishy flavor.
Kamarrie Moore
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon skewers and they were gone in minutes.
Manoj Mahato
[email protected]I would recommend using a thicker piece of salmon, as mine was a little thin and cooked through too quickly.
Md Rakib Ahmed
[email protected]The salmon was a little dry, but the poppy seed crust was delicious.
Raihan Rahi
[email protected]I didn't have any poppy seeds, so I used a mixture of sesame seeds and bread crumbs instead. It still turned out great!
Amzadul Haque
[email protected]I marinated the salmon for a few hours before cooking, which I think helped to infuse it with even more flavor. It was a hit with my family and I will definitely be making it again.
Jawadkhan Brohi
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The salmon skewers were cooked to perfection and the poppy seed crust added a delightful crunch.