POPPY SEED ROLLS
I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a meal.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add 1 teaspoon of sugar; let stand for 5 minutes. Beat in milk, shortening, salt, egg and remaining sugar. Add enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape into balls. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Brush tops with butter; sprinkle with poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts :
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Omar Haydar
[email protected]I'm not a big fan of poppy seeds, but I thought I would give this recipe a try. I'm glad I did! The rolls were so soft and fluffy, and the filling was just sweet enough. I will definitely be making these again.
Dean West
[email protected]These rolls were delicious! The poppy seed filling was the perfect touch. I will definitely be making these again.
Yasir Mem0n
[email protected]I followed the recipe exactly, but the rolls didn't turn out right. They were too dense and the filling was too runny. I'm not sure what went wrong.
Fakhramubeen Fakhra
[email protected]These rolls were a bit dry for my taste, but the poppy seed filling was very good. I think I would try a different recipe next time.
Raael Jahan
[email protected]I love poppy seed rolls, and this recipe did not disappoint. The rolls were light and fluffy, and the filling was sweet and nutty. I will definitely be making these again.
Shaniah Banks
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and the poppy seed filling was amazing. I will definitely be making these again for special occasions.
Hammadawais Hammadawais
[email protected]I followed the recipe exactly and the rolls turned out beautifully. They were light and fluffy, and the poppy seed filling was the perfect balance of sweet and nutty. I will definitely be making these again.
Julian Claxton
[email protected]These rolls were easy to make and they turned out perfectly. The poppy seed filling was delicious. I will definitely be making these again.
biswajit das
[email protected]I'm not a big fan of poppy seeds, but I thought I would give this recipe a try. I'm glad I did! The rolls were so soft and fluffy, and the filling was just sweet enough. I will definitely be making these again.
Matthew Escamilla
[email protected]These rolls were delicious! The poppy seed filling was the perfect touch. I will definitely be making these again.
Fazila Fatima
[email protected]I followed the recipe exactly, but the rolls didn't turn out right. They were too dense and the filling was too runny. I'm not sure what went wrong.
bakkar vai
[email protected]These rolls were a bit dry for my taste, but the poppy seed filling was very good. I think I would try a different recipe next time.
Alec Alec
[email protected]I love poppy seed rolls, and this recipe did not disappoint. The rolls were light and fluffy, and the filling was sweet and nutty. I will definitely be making these again.
Oche Fedora
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so soft and fluffy, and the poppy seed filling was amazing. I will definitely be making these again for special occasions.
Falodun Emmanuel
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They were surprisingly easy to make and they turned out absolutely delicious. The poppy seed filling was especially good.
Rihan Islam
[email protected]These rolls were easy to make and so delicious. The poppy seed filling was the perfect balance of sweet and savory. I will definitely be making these again.
Harlan Fortune
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a delicate poppy seed flavor. I served them with butter and honey, and they were delicious.
Akhtar Ghani
[email protected]These poppy seed rolls were a hit with my family! They were so soft and fluffy, and the poppy seed filling was perfectly sweet and nutty. I will definitely be making these again.