POPPY SEED ROLL
Make and share this Poppy Seed Roll recipe from Food.com.
Provided by Evelyn L Jepson
Categories Yeast Breads
Time P2DT1h
Yield 24-36 Slices, 24-36 serving(s)
Number Of Ingredients 19
Steps:
- Put the bread portion in a breadmachine, in order of liquids first, then dry. Putting the yeast in last in a little indent in top of the flour. Set on dough cycle.
- Filling:.
- 1/2 cup poppy seeds, put in grinder, just enough to pop the seeds. Take out and put in a large measuring cup with the 1/4 cup warm milk to soak overnight. Then without straining, mix the rest of the ingredients in with the poppy seed mixture. Mix well.
- When dough is finished, roll out to rectangle with the short side nearest you.
- Spread the poppy seed mixture on top of the dough, try to get the poppy mixture as close to the edges as possible.Roll up as a jelly roll. Place in well-greased deep pans.
- Give a egg wash, and sprinkle surface with poppy seeds and allow to rise. Bake at 350F, for 40 minutes or until a dark golden brown.
- Tip: You have to have the raspberry jam, either seeded or unseeded. It is the secret to the store-bought taste.
Nutrition Facts : Calories 230.7, Fat 10.5, SaturatedFat 5, Cholesterol 36.8, Sodium 123.4, Carbohydrate 29.9, Fiber 1.2, Sugar 11.9, Protein 4.7
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Naivasha Irene
[email protected]I'm going to make this poppy seed roll for my next party. I know it will be a hit!
John Blankenbaker
[email protected]This poppy seed roll looks so good, I can almost taste it.
Suvo Gagi
[email protected]Poppy seed roll? Count me in!
Nondu Mohoto
[email protected]I'm always looking for new poppy seed roll recipes. This one looks like a winner.
Eric Spicer
[email protected]This poppy seed roll is calling my name. I know what I'm baking this weekend!
BELLAMY
[email protected]I'm a big fan of poppy seed rolls and this recipe looks amazing. I'll have to give it a try.
AFGHAN GAMING
[email protected]This poppy seed roll is the perfect treat for any occasion. I can't wait to try it.
Khalid Rehman
[email protected]I'm drooling over this poppy seed roll. I need to make it ASAP!
Chukwugozie Okoro
[email protected]This poppy seed roll recipe is going to be my next baking project.
robin bearman
[email protected]Poppy seed roll? Yes, please!
Kasenya Morris
[email protected]I'm definitely going to give this poppy seed roll recipe a try. It sounds delicious.
sazzadislam sitol
[email protected]This poppy seed roll is on my to-bake list. It looks divine!
Chrispus Dzombo
[email protected]I can't wait to try this poppy seed roll recipe. It looks so good!
Sayd fahem Sadat
[email protected]This poppy seed roll is a must-try for any baker. It's easy to make and absolutely delicious.
holly olaoluwa
[email protected]I made this poppy seed roll for my family and they all loved it. It's a great recipe for a special occasion.
Nadiira Mohamed
[email protected]This is the best poppy seed roll I've ever had. The recipe is easy to follow and the results are always perfect.
Kausar Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The poppy seed roll was amazing! It was light and fluffy, with the perfect amount of sweetness.
raja qadir
[email protected]This recipe is a keeper! The poppy seed roll was delicious and so easy to make.
Manuel AGM
[email protected]I've made this poppy seed roll several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Tahmid
[email protected]This poppy seed roll was a hit at my last party! Everyone loved the sweet, nutty flavor and the soft, fluffy texture. I'll definitely be making it again.