POPPY-SEED POTATO SALAD
Steps:
- Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
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Abdullah Samar
[email protected]This salad is a waste of time and ingredients.
Rhiann Manalang
[email protected]I would not recommend this recipe to others.
night - cute
[email protected]This salad is not as good as I was hoping it would be.
Zondwa Ngempi
[email protected]I found this salad to be a bit bland.
Md Sohag Boiyan
[email protected]This salad is a bit too sweet for my taste.
Raudro Dash
[email protected]I'm going to try this recipe with different types of potatoes next time.
Hashini Hansamali
[email protected]This salad is perfect for a summer barbecue or picnic.
Kiran Jutti
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Sada Sohan
[email protected]This salad is very easy to make and can be made ahead of time.
Mahammad Tanimu
[email protected]I love the addition of poppy seeds to this recipe. It gives it a nice crunch and nutty flavor.
Anik Raja
[email protected]This salad is a great way to use up leftover potatoes.
Rehan Shaheed
[email protected]I'm not usually a fan of potato salad, but this recipe has changed my mind. It's so light and refreshing.
Singlelight lovelyn
[email protected]This is the best potato salad I have ever had! The dressing is so flavorful and the potatoes are cooked to perfection.
Md Minhaj
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy dressing and the crunchy poppy seeds.
baby rose
[email protected]This poppy seed potato salad is a delicious and refreshing side dish that is perfect for summer gatherings.