POPPY SEED PLUM CAKE
This cake makes use of gorgeous summer ripe plums. It is easy to put together, looks quite beautiful and tastes super yummy. It is only slightly sweet and has a great fruity flavour that goes great with the poppy seeds.
Provided by Lalaloula
Categories Dessert
Time 1h30m
Yield 1 10 inch cake
Number Of Ingredients 13
Steps:
- To make the poppy seed filling place ground poppy seeds in a bowl and add the hot milk and vanilla extract. Allow to steep for 15 minutes, then add the butter and sugar. Mix well and set aside.
- For the cake batter cream butter and sugar in a big bowl for 6 minutes. Add vanilla extract and salt.
- Beat in each egg separately for 30 seconds.
- Then fold in the poppy seed filling mix.
- In a second bowl combine flour and baking powder. Add this to the butter mixture and stir to combine using a wooden spoon.
- Spread batter in a paper-lined or greased springform pan (26 cm/10 in in diameter).
- Stick the plum quarters into the dough arranging them in circles on the batter.
- Bake in the preheated oven at 180°C/350°F for 65 minutes or until tester inserted in the centre comes out clean.
- Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely or serve at room temperature.
- Enjoy!
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hamzahashmi455
[email protected]This cake looks delicious!
Adnan Adnanshar
[email protected]I can't wait to try this recipe.
Cole Eliziah
[email protected]This cake is a must-try for any poppy seed or plum lover.
Jackson Makumi
[email protected]I've made this cake several times and it's always a success.
cnazo qhilika
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Mr Raj Ahammed
[email protected]I love this cake! It's always a hit with my family and friends.
Nkele Makgohlo
[email protected]This cake is a keeper! It's so moist and flavorful, and the poppy seeds and plums are a perfect combination.
Lizzz Stillman
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake was delicious! The poppy seeds added a nice crunch and the plums were perfectly tart.
matheesha piyaratna
[email protected]This cake was easy to make and turned out beautifully. The poppy seeds and plums gave it a unique flavor and texture that I really enjoyed.
Nima Lakaju
[email protected]I'm not usually a fan of poppy seed cakes, but this one was surprisingly good. The plums added a nice sweetness and tartness that balanced out the poppy seeds. I'd definitely make this again.
Nouman Naizi
[email protected]This poppy seed plum cake was a delightful treat! The flavors of the poppy seeds and plums complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.