POPPY SEED HUNGARIAN STYLE COOKIES
Poppy seed cookies with a hint of lemon. Delicious!
Provided by sal
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
- In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
- Drop by small spoonfuls onto prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 204.9 mg, Sugar 9.3 g
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the idiot behind the slaughter
[email protected]These cookies are amazing! They're so soft and fluffy, and the poppy seeds add a nice crunch. I'll definitely be making these again.
Wilfred Margaret
[email protected]These cookies were a bit too dry for my taste. I think I'll try a different recipe next time.
Keldor
[email protected]I've been making these cookies for years, and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Brandy Franklin
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Yasir Castillo
[email protected]The cookies were good, but they didn't have much flavor. I think I'll add some vanilla extract or cinnamon next time.
Ryker Bullock
[email protected]I made these cookies for my Hungarian grandmother, and she said they were the best she's ever had. That's high praise!
Disy Maddas
[email protected]These cookies are so addictive! I can't stop eating them.
Likenson Exavier
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Trymore Chinombo
[email protected]These cookies are the perfect combination of sweet and savory. The poppy seeds add a nice crunch.
Turinawe Jason
[email protected]The cookies were delicious, but they were a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Gladys Ayetary
[email protected]I've never baked with poppy seeds before, but these cookies were so easy to make. I'll definitely be making them again.
A H AB
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor of the poppy seeds.