POPPY SEED FRENCH TOAST
I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
- Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
- Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
- Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 59.6 g, Cholesterol 164.5 mg, Fat 17.8 g, Fiber 2.8 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 757.8 mg, Sugar 17.2 g
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Aslam Mallah
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Dhia Nasra66
[email protected]I thought the poppy seeds were a bit too crunchy. I might try using a different type of seed next time.
david thabo
[email protected]This was a great way to use up some leftover poppy seeds. I'll definitely be making this again.
Champion Gear
[email protected]I'm not a big fan of poppy seeds, but I thought this was still a good recipe. The French toast was light and fluffy, and the lemon zest added a nice flavor.
Bikram Mahato
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always a crowd-pleaser.
miarika davis
[email protected]I would recommend using a different type of bread. The poppy seeds got lost in the texture of the bread I used.
Abdulrahaman Hameenat
[email protected]Overall, this was a good recipe. I would make it again.
Waqas ali Khan
[email protected]The French toast was a bit dry.
faiz raj07
[email protected]This was a bit too sweet for my taste.
Breia Hess
[email protected]I loved the crunch of the poppy seeds. This is a great recipe!
Thamnzo Mvulani
[email protected]Delicious!
Sandra Leon
[email protected]This recipe is a keeper! The poppy seeds add a wonderful flavor and texture to the French toast. I will definitely be making this again.
gopal chaudhary
[email protected]I thought the poppy seeds were a bit too overpowering for my taste. Otherwise, the French toast was good.
Vitminci Ztar
[email protected]This was my first time making French toast and it turned out great! The poppy seeds gave it a unique and delicious flavor. I will definitely be making this again.
Mùzmàìl Qurashi
[email protected]I've made this poppy seed French toast several times now and it's always a hit! My family loves the sweet and nutty flavor. I like to serve it with fresh berries and whipped cream.
Msndbdb Ksjs
[email protected]This poppy seed French toast was a delightful treat! The poppy seeds added a nice crunch and nutty flavor to the classic French toast. I also loved the hint of lemon zest in the batter. Overall, this is a great recipe for a special breakfast or brunc