POPPY SEED CRACKERS
Categories Bread Appetizer Bake Winter Poppy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Stir together egg, water, and salt. Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
- Cut out 7 or 8 stars from each coated tortilla (you'll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up. Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes. Cool crackers on a rack.
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Cherry Rahman
[email protected]I'm definitely going to be making these crackers again and again.
Luke Baker
[email protected]These crackers are a delicious and healthy snack that the whole family will love.
Imran Zargar
[email protected]I highly recommend this recipe. You won't be disappointed.
Anand Gurung
[email protected]These crackers are so good, I can't stop eating them!
Lichaba Mokotjo
[email protected]I've tried several poppy seed cracker recipes, and this one is by far the best.
Ch waleed Bajjar
[email protected]These crackers are a great way to add some variety to your snack routine.
Ginette Cousins
[email protected]I made these crackers with my kids and they had a blast. It's a great activity for a rainy day.
MdNahim mdNahim
[email protected]These crackers are perfect for packing in lunches or taking on road trips.
Thamer Keeper
[email protected]I'm so glad I found this recipe. These crackers are a new favorite in my house.
amir hashmi
[email protected]These crackers are a great healthy snack. They're low in calories and they're packed with fiber.
Tushar Ahmed 604
[email protected]I love the nutty flavor of the poppy seeds in these crackers.
Antoinette_876 Thompson
[email protected]These crackers are so easy to make, and they're a great way to use up leftover poppy seeds.
Laxman Chaudhary
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these crackers. They're not too sweet and they have a nice savory flavor.
Sabina Harris
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them!
Gt J
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful.
Roman Cruz
[email protected]These are the best poppy seed crackers I've ever had. They're so addictive!
Maxamed Allow
[email protected]I've made these crackers several times now and they're always a hit. They're perfect for snacking on or serving with soup or salad.
Renee Vance Parry
[email protected]These poppy seed crackers are amazing! They're so easy to make and they taste delicious. I love the crunchy texture and the nutty flavor of the poppy seeds.