POPPY SEED CHIFFON CAKE WITH CHOCOLATE WHIPPED CREAM ICING
A perfect ending to serve to guests. Prep time does not include soaking the poppy seeds and preparing the frosting. Make certain to frost the cake just prior to serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 (10-inch) cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a 10-inch ungreased tube pan.
- In a small bowl, soak the poppy seeds in boiling water for about 25-30 minutes.
- In a large bowl, sift together flour, sugar, baking powder and salt.
- Make a "well" in the middle, and add/pour in the oil, poppy seeds (with water) vanilla, egg yolks and baking soda.
- Beat until smooth (about 5 minutes).
- In another bowl, beat the egg whites until stiff peaks form.
- Pour the egg yolk mixture over the egg whites in the bowl; GENTLY fold to combine (do not beat).
- Pour the batter into the tube pan.
- Bake for 1 hour or until cake tests done.
- Invert pan to cool completely before icing.
- For icing: whip cream.
- Add in the sugar, vanilla and cocoa; beat/blend until combined.
- **NOTE** Store the whipped cream icing in the fridge, and frost the cake JUST before serving.
Nutrition Facts : Calories 6300.1, Fat 356.1, SaturatedFat 141.8, Cholesterol 2132.6, Sodium 4432.2, Carbohydrate 691, Fiber 19.2, Sugar 468, Protein 95.5
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Masud Howlader
[email protected]This cake is a must-try for any chocolate lover.
Jenny Breininger
[email protected]I would definitely recommend this recipe to anyone who loves poppy seed cakes.
Ray Downing
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Osamuyi Favour
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was a great recipe for a beginner.
abubaker safi
[email protected]This cake was a lot of work, but it was worth it. It was the perfect cake for my daughter's birthday party.
PRINCE KARKI
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Dagi Man
[email protected]This cake was a disappointment. The poppy seed cake was bland and the chocolate whipped cream icing was grainy.
Muna Muna
[email protected]I thought the poppy seed cake was delicious, but the chocolate whipped cream icing was a bit too sweet for my taste.
Luna G
[email protected]The poppy seed chiffon cake was a bit dry, but the chocolate whipped cream icing helped to make up for it.
Lucas Phillip
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Nevaeh Engelhardt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
khawaja subbiyal
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture of the poppy seed cake, and the chocolate whipped cream icing was a decadent treat.
Ksdbagsand Palms
[email protected]I'm not usually a fan of poppy seed cakes, but this one was a game-changer. The cake was so moist and fluffy, and the chocolate whipped cream icing was the perfect finishing touch.
Mohammed Alif Raiyan
[email protected]This poppy seed chiffon cake with chocolate whipped cream icing was a delight to make and even better to eat. The cake was light and fluffy, with a delicate poppy seed flavor. The chocolate whipped cream icing was rich and creamy, and it perfectly co