POPPY-SEED-CHERRY-CAKE WITH CRUMBLE TOPPING
My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well.
Provided by Lalaloula
Categories Dessert
Time 45m
Yield 1 sheet of cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
- In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
- Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
- Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
- Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
- This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.
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/[email protected]I love the way this cake looks. It's so festive and colorful.
md jhsim Sikder
[email protected]This cake is a great way to use up leftover poppy seeds.
Salihu Seidu
[email protected]I would have liked this cake more if it had a glaze on top.
Ansar Malick
[email protected]This cake was a little dry for my taste.
Jahanzaib Chauhan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I thought it would.
Jayde
[email protected]This cake was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful cake.
Kundan kumar Sahani
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The cherries and crumble topping were the perfect complement to the poppy seeds.
The_Mechanic216
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
kokokae_studios_animates
[email protected]I love the unique flavor of this cake. It's something different from the usual chocolate or vanilla cake.
Chukr Aboukoura
[email protected]This cake is a great way to use up leftover cherries.
Dave Summer
[email protected]I would have liked this cake more if it had more cherries in it.
Nelson Adams
[email protected]The crumble topping on this cake was a little too dry for my liking.
Noorzali Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I thought it would.
Chris Barnes broderick
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Nighterbtw
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Hassan Qureshi
[email protected]This cake is delicious! The poppy seeds and cherries give it a unique flavor that I love.
Jonathan Flores
[email protected]I've made this cake several times and it's always a crowd-pleaser. The crumble topping is my favorite part!
SL JUSTIN
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of poppy seeds and cherries.
Carolyn Gentry
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch.
Mahogany Fair
[email protected]This poppy seed cherry cake was a hit with my family! The crumble topping was perfectly crispy and the cake was moist and flavorful. I'll definitely be making this again.