POPPY-SEED CAKE - VALMUEFRøKAGE
Found in a collection of Danish recipes online. Posted for ZWT 3, Scandinavia. Note: Poppy seeds need to be soaked overnight.
Provided by pattikay in L.A.
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 20
Steps:
- Soak poopy seeds in the milk and vanilla overnight.
- Cream butter until soft. Add the sugar gradually and cream well.
- Sift the flour, baking powder and salt together.
- Blend the flour and poppy-seed mixtures alternately into the creamed butter mix. Blend well.
- Whip the egg whites until stiff and fold into mixture.
- Pour the batter into 2 buttered and lightly floured 8" layer cake tines, and bake 30 minutes in a preheated 350º oven.
- Let cool a little in the pans before turning out onto racks.
- If you wish you can cut each layer in half and spread filling between four layers. Whichever you choose to do, here's a suggestion for a mouth-watering between-the-layers spread:
- Beat the egg yolks until frothy. Mix sugar, cornstarch, milk and salt with the beaten yolks and cook in the top of a double boiler over hot water about 5 minutes.
- Stir constantly to keep the mixture from scorching.
- Grind nuts and add to cooked mixture with vanilla.
- Mix well, and spread between layers.
- Top the cake as follows:
- Stir the sugar with the rum until smooth. Add the water and beat well.
- Ice the sides and top of the cake. Sprinkle the ground nuts over the top.
Nutrition Facts : Calories 6403.7, Fat 292.9, SaturatedFat 117.1, Cholesterol 1206.7, Sodium 4022.2, Carbohydrate 848.9, Fiber 27.1, Sugar 585.7, Protein 104.3
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Geeth Sasidu
[email protected]Made this the other day and it was a hit with my friends!
Faith Muzzi
[email protected]This Poppy Seed Cake is great. It pairs wonderfully with a hot cup of coffee or tea.
-Jessie-
[email protected]I highly recommend this recipe!
Sherazi Tv
[email protected]This cake is perfect for any occasion.
COMEDIAN EXTENDER
[email protected]I love the combination of the poppy seeds and the lemon zest.
Kelvinlegend
[email protected]This cake is so moist and flavorful!
Habib Irfani
[email protected]This cake is delicious! The poppy seeds add a great crunch.
Umar Fauziyat
[email protected]This cake is amazing! It's so moist and flavorful, and the poppy seeds add a nice crunch. I would definitely recommend this recipe to others.
Savannah Inman
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the poppy seeds add a nice crunch. It's a great cake for any occasion.
Muhamad Hashir Ali
[email protected]This is a great recipe for a poppy seed cake! The cake is moist and flavorful, and the poppy seeds add a nice crunch. I would definitely recommend this recipe to others.
Lj Slash
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the poppy seeds gave it a great texture.
Laxman Bhatt
[email protected]This cake is delicious! I love the moist texture and the subtle flavor of the poppy seeds. It's a great cake for breakfast or dessert.
Touhid Mobarok
[email protected]I'm not a huge fan of poppy seed cakes, but this one is really good! The cake is moist and flavorful, and the poppy seeds add a nice crunch.
mansuru Jibril
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of the poppy seeds and the lemon zest. It's a great cake for any occasion.
Reyas Khan
[email protected]I made this cake for a party last weekend and it was a huge success! Everyone loved it. The cake was so moist and delicious, and the poppy seeds gave it a great texture.
zunair zynii
[email protected]This is my go-to poppy seed cake recipe! It's always a hit with my family and friends. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I highly recommend this recipe!