POPPY SEED CAKE II
Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Provided by Geri
Categories Desserts Cakes Yellow Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 62.3 g, Cholesterol 61 mg, Fat 34.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 5.5 g, Sodium 279.1 mg, Sugar 31.7 g
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Steven Lyness
[email protected]The cake was a bit too bland for my taste. I think I would add more spices or extract next time.
adebayo sunday
[email protected]The cake was very dense and heavy. I think I would use less flour next time.
Aadarsha Limbu
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
Cameron Payne
[email protected]This cake was a bit too sweet for my taste, but the poppy seeds were a nice touch. I think I would try reducing the amount of sugar next time.
Mary Grace MACARASIG
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Finnley K
[email protected]Poppy seed cake is one of my favorite cakes. I love the nutty flavor of the poppy seeds and the moist texture of the cake. This recipe is a great way to make poppy seed cake at home. It's easy to follow and the results are always delicious.
Kalyango Richex
[email protected]This poppy seed cake is a great recipe. It's easy to make and the results are always delicious. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I highly recommend this recipe.
Ch Rehan
[email protected]I'm not a big fan of poppy seeds, but I decided to give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the poppy seeds were not overpowering. I would definitely make this cake again.
Cup Cake
[email protected]This cake is amazing! It's so moist and flavorful, and the poppy seeds add a nice touch. I've made it twice now, and it's been a hit both times.
Mickeal Aston theron
[email protected]Poppy seed cake was never my favorite cake, but this recipe changed my mind. The cake was moist and fluffy, and the poppy seeds added a nice flavor and texture. I will definitely be making this cake again.
Karla Reyes
[email protected]This poppy seed cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Parveez Parveez
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of poppy seeds, but they were used perfectly in this recipe. The cake was moist and flavorful, and it was a hit with my friends and family.
Shaunna Murphy
[email protected]This poppy seed cake is one of my favorite recipes. It's so flavorful and moist, and the poppy seeds add a nice crunch. I highly recommend it!
Ali Yassen
[email protected]This cake is a keeper! I've made it several times now, and it's always a hit. It's perfect for any occasion, from birthdays to potlucks.
Sabir ipbal Shah
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved the unique flavor and the moist texture.
Anita Condon
[email protected]This cake was so easy to make, and it turned out beautifully. I was worried that the poppy seeds would make the cake too dense, but they actually gave it a lovely texture.
Larry-Awesome
[email protected]I love the nutty flavor of poppy seeds, and this cake was a great way to showcase them. The cake was also very moist and fluffy, thanks to the buttermilk.
Amy Glisson
[email protected]This poppy seed cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.