POPPY SEED-BANANA MINI LOAVES
These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.
Provided by Taste of Home
Time 50m
Yield 3 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Sithumi Botheju
[email protected]I'm so glad I tried this recipe. These loaves are delicious and easy to make. I'll definitely be making them again.
Watenga Hassan
[email protected]These loaves are a great way to use up ripe bananas. I always have a few on hand, so I'm glad I found this recipe.
Iqrar Atal
[email protected]I love the crunch of the poppy seeds in these loaves. They add a nice texture and flavor.
Rahim Abid
[email protected]These loaves are the perfect size for a quick breakfast or snack. I love that I can grab one and go.
Farah sabar
[email protected]I'm so glad I found this recipe. These loaves are a delicious and healthy way to start my day.
Dr Raees Ahmad Raan
[email protected]I love that these loaves are not too sweet. They're perfect for a healthy breakfast or snack.
Nomathemba Nyathi
[email protected]These loaves are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter.
Rk Mdkarim
[email protected]I've made these loaves several times and they always turn out perfect. They're a family favorite!
Umar Gaming
[email protected]These loaves are so easy to make, even for a beginner baker. I'm so glad I found this recipe!
Maha Alishen
[email protected]I love that these loaves are made with simple ingredients that I always have on hand. They're a great way to use up ripe bananas.
Ffiza Ali
[email protected]These loaves are perfect for meal prep. I make a batch on the weekend and then have them for breakfast or snacks throughout the week.
Zikhona Songelwa
[email protected]I made these loaves gluten-free by using almond flour and they turned out great! They're a delicious and healthy treat.
Meena Wall Zazai
[email protected]I'm not a big fan of bananas, but I really enjoyed these loaves. The poppy seeds and honey add a nice touch of sweetness and crunch.
Mia DeAngelis
[email protected]These loaves are so moist and flavorful. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Ariyan Sojib
[email protected]I baked these loaves for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.
Jeffery Barrs
[email protected]I wasn't sure about the poppy seeds at first, but they really add something special to these loaves. They're a nice change from the usual banana bread.
ARMAN_x_ REX
[email protected]These mini loaves are so easy to make and perfect for a quick breakfast or snack. I'll definitely be making them again.
Mohammad Saif Ali Ansari
[email protected]I love that these loaves are made with whole wheat flour and honey, making them a healthier choice. My family loved them!
Md Mohin Uddin
[email protected]Poppy Seed Banana Mini Loaves are a must-try! They're moist, flavorful, and the poppy seeds add a delightful crunch.