POPPY SEED-BANANA MINI LOAVES

Poppy Seed-Banana Mini Loaves image

These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.

Provided by Taste of Home

Time 50m

Yield 3 loaves (6 slices each).

Number Of Ingredients 13

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Ingredients

1/3 cup butter, softened
3/4 cup sugar
1 large egg
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4-1/2 teaspoons poppy seeds
2 teaspoons grated orange zest
TOPPING:
2 tablespoons cold butter
1/4 cup packed brown sugar
2 tablespoons chopped walnuts

Steps:

In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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Sithumi Botheju

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I'm so glad I tried this recipe. These loaves are delicious and easy to make. I'll definitely be making them again.

Watenga Hassan

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These loaves are a great way to use up ripe bananas. I always have a few on hand, so I'm glad I found this recipe.

Iqrar Atal

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I love the crunch of the poppy seeds in these loaves. They add a nice texture and flavor.

Rahim Abid

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These loaves are the perfect size for a quick breakfast or snack. I love that I can grab one and go.

Farah sabar

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I'm so glad I found this recipe. These loaves are a delicious and healthy way to start my day.

Dr Raees Ahmad Raan

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I love that these loaves are not too sweet. They're perfect for a healthy breakfast or snack.

Nomathemba Nyathi

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These loaves are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter.

Rk Mdkarim

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I've made these loaves several times and they always turn out perfect. They're a family favorite!

Umar Gaming

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These loaves are so easy to make, even for a beginner baker. I'm so glad I found this recipe!

Maha Alishen

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I love that these loaves are made with simple ingredients that I always have on hand. They're a great way to use up ripe bananas.

Ffiza Ali

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These loaves are perfect for meal prep. I make a batch on the weekend and then have them for breakfast or snacks throughout the week.

Zikhona Songelwa

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I made these loaves gluten-free by using almond flour and they turned out great! They're a delicious and healthy treat.

Meena Wall Zazai

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I'm not a big fan of bananas, but I really enjoyed these loaves. The poppy seeds and honey add a nice touch of sweetness and crunch.

Mia DeAngelis

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These loaves are so moist and flavorful. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.

Ariyan Sojib

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I baked these loaves for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.

Jeffery Barrs

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I wasn't sure about the poppy seeds at first, but they really add something special to these loaves. They're a nice change from the usual banana bread.