POPPY SEED AND BANANA MUFFINS
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Provided by SWIMMERVI
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
- In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
- Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 26.4 g, Cholesterol 31.8 mg, Fat 8.2 g, Fiber 5.1 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 250.1 mg, Sugar 9.2 g
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Shar Khan
[email protected]These muffins are delicious! I love the combination of poppy seeds and bananas.
Hjh Bjk
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Arianna Martinez
[email protected]These muffins are so moist and fluffy. They're also very flavorful. I highly recommend this recipe.
Relebogile Magwentshu
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they'd ever had.
Adam Alemu
[email protected]These muffins are the perfect balance of sweet and savory. I love the crunch of the poppy seeds.
Abdulla Khan
[email protected]I've never had poppy seed muffins before, but I'm glad I tried this recipe. They're so good!
edits0
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffin recipes.
Adepoju Taofeq
[email protected]I'm not much of a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
L Mckinley
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Ktr Ktr
[email protected]I made these muffins with my kids and they had a lot of fun. They were so excited to eat them when they were done.
Joe Boswell
[email protected]These muffins are so moist and flavorful. I love the combination of poppy seeds and bananas.
momin Khsn
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Sharing Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up ripe bananas.
Runor Poundz
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The banana flavor was very strong and the muffins were moist and fluffy.
Yehoda Skie
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Bejiga Yadecha
[email protected]These muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
Festus Johnson
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious banana flavor. I will definitely be making these again.
Oliuddin Al Oli
[email protected]These muffins were a hit with my family! The poppy seeds added a nice crunch and the bananas made them moist and flavorful. I will definitely be making these again.