POPPY CHEDDAR MOON CRACKERS
Categories Cheese Bake Super Bowl Fall Gourmet
Yield Makes about 75 crackers
Number Of Ingredients 10
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, poppy seeds, salt, and baking powder. Add butter and blend or pulse until mixture resembles coarse meal. Add Cheddar and 4 tablespoons water and toss with a fork or pulse until water is incorporated, adding enough of remaining tablespoon water if necessary to form a soft dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to develop gluten in flour slightly and make dough easier to work with. Form dough into 2 balls and flatten into disks.
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- On a lightly floured surface roll out half of dough with a lightly floured rolling pin into a 12-inch round (about 1/16 inch thick) and with a 2 3/4-inch crescent-moon cutter cut out shapes, transferring them to lightly greased baking sheets. Gather scraps and reroll dough. Cut out more crescent shapes in same manner and transfer to baking sheets.
- Brush crescents lightly with egg wash and prick all over with a fork. Sprinkle crescents with salt and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 12 to 14 minutes. Transfer crackers with a metal spatula to racks and cool. Make more crackers with remaining dough in same manner. Crackers may be made 3 days ahead and kept in an airtight container at room temperature.
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Abebaw Zenebe
[email protected]I love the cheesy flavor of these crackers.
Deep Chaudhary
[email protected]These crackers are the perfect crunchy snack.
Hamza swati
[email protected]I'm so happy I found this recipe! These crackers are amazing.
Jakov Arlovic
[email protected]These crackers are the perfect snack for a picnic.
manblack black
[email protected]I can't wait to try different variations of this recipe.
Steven Gomez
[email protected]These crackers are the perfect addition to any cheese plate.
Armani Armani janan
[email protected]I'm so glad I found this recipe! These crackers are now a staple in my kitchen.
Shivprasad Bhandari
[email protected]These crackers are a delicious and healthy snack.
Ume Hani
[email protected]These crackers are so easy to make, even a beginner can do it.
Alex Nerfersbuck
[email protected]I love the combination of cheddar cheese and poppy seeds in these crackers.
Anna Bylina
[email protected]These crackers are the perfect snack for on the go.
Hansika madushani
[email protected]I made these crackers for a party and they were a huge success! Everyone loved them.
Pandhi Faqeer
[email protected]These crackers are a great way to use up leftover cheddar cheese.
Audrey Ash
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They were crispy and flavorful.
Chinenye Grace
[email protected]These crackers are so addictive! I can't stop eating them.
Au_Costume21
[email protected]I've made these crackers several times now and they're always a hit! They're the perfect snack for parties or just to munch on at home.
Doukhi alla eddine
[email protected]These poppy cheddar moon crackers were a delightful surprise! They were so easy to make and had the perfect balance of sharp cheddar cheese and nutty poppy seeds.