POPOVERS
Steps:
- 1. Preheat oven to 400 degrees. Place eggs in bowl, beat well, add flour and milk, stir with fork until just combine. Some lumps will remain. Brush the inside cups of the popover pan with the melted butter. (If you do not have a popover pan use a muffin tin.) Pour equal amounts of batter into each of the 6 popover cups - approximately 2/3 full. Place in oven and bake for 40 minutes until popovers are a medium dark brown. Remove from oven, using a sharp knife make a 1/2 inch slit in top of each popover to release the steam, return popovers to oven for 5 more minutes. This will allow them to crisp. Remove from oven and gently turn popover pan over to release the popovers from the pan. Serve hot with butter and honey.
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Nazia Akter
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were light and fluffy, with a crispy exterior. I will definitely be using this recipe again and again.
alexis bossack
[email protected]These popovers were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Anitah Ongaachi
[email protected]I made these popovers for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Rosanna Kenny
[email protected]These popovers were a bit too eggy for my taste, but they were still good. I will definitely try a different recipe next time.
DeAnne Johnson
[email protected]I've never made popovers before, but this recipe made it so easy. The popovers were light and fluffy, and they were perfect for breakfast.
Cayden Martin
[email protected]These popovers were delicious! I made them for breakfast and they were a hit with my family. I will definitely be making them again.
SAMUEL MURIITHI
[email protected]I was so excited to try this recipe, but my popovers turned out flat. I'm not sure what I did wrong, but I will definitely try again.
Lalon Shek
[email protected]These popovers were a hit with my family! They were so delicious and easy to make. I will definitely be making them again soon.
Happy birthday
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were light and fluffy, with a crispy exterior. I will definitely be using this recipe again and again.
jyoti karki
[email protected]These popovers were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Philani Mthabela
[email protected]I made these popovers for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
musa Iliyasu
[email protected]These popovers were a bit too eggy for my taste, but they were still good. I will definitely try a different recipe next time.
Roda Imisioluwa
[email protected]I've never made popovers before, but this recipe made it so easy. The popovers were light and fluffy, and they were perfect for breakfast.
amumpire phiona
[email protected]These popovers were delicious! I made them for breakfast and they were a hit with my family. I will definitely be making them again.
I'm Good
[email protected]I was so excited to try this recipe, but my popovers turned out flat. I'm not sure what I did wrong, but I will definitely try again.
Fortune Nweke
[email protected]These popovers were a hit with my family! They were so delicious and easy to make. I will definitely be making them again soon.
Apna Punjab Pakistan
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were light and fluffy, with a crispy exterior. I will definitely be using this recipe again and again.
Luis Zaldavar
[email protected]These popovers were so easy to make and they turned out perfect! I've never had popovers before, but I will definitely be making them again.