POPEYES FAMOUS BISCUITS (COPYCAT)

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Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 28m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 15

1 3/4 cups bread flour
1/4 cup cornstarch
1 tablespoon baking powder
1 1/4 teaspoons salt
1 1/4 teaspoons granulated sugar
1/2 teaspoon butter flavor seasoning (Butter Buds)
1/4 teaspoon baking soda
1/8 teaspoon Accent seasoning
1/8 teaspoon white pepper
1/8 cup hydrogenated palm oil or 1/8 cup cold coconut oil
1/8 cup vegetable shortening
1 cup buttermilk
2 tablespoons melted salted butter
1 pinch salt
1 pinch granulated sugar

Steps:

  • PLACE oven rack in center position; PREHEAT oven to 450°F.
  • PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
  • ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
  • WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
  • TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
  • ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
  • ARRANGE biscuit dough rounds on a baking sheet.
  • MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
  • BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
  • SERVE hot and ENJOY.

muhamadou darboe
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I love these biscuits! They're so soft and fluffy, and they have the perfect amount of flavor. I'll definitely be making these again.


Yasin Khan
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These biscuits are a great way to satisfy my Popeyes craving. They're so easy to make, and they taste just like the real thing.


Deborah Dale
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I've tried a lot of Popeyes biscuit copycat recipes, but this one is the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.


Zakir Baloch
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These biscuits are amazing! They're so fluffy and buttery. I love the flavor. I'll definitely be making these again soon.


Anna Stephano
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Delicious! These biscuits are a perfect copycat of the ones from Popeyes. I'll definitely be making these again.


Zain Raja
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These biscuits are the real deal! They're just as good as the ones from Popeyes. I'm so happy I found this recipe.


Yousaf pathan
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I was a bit skeptical at first, but these biscuits really do taste like Popeyes! They're so good. I'm definitely going to be making these again.


Robert Menash
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These biscuits were a huge hit at my party! Everyone loved them. They're so easy to make, and they taste just like the real thing. I'll definitely be making these again for my next party.


Norda Armstrong
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OMG, these biscuits are HEAVENLY! I was craving some Popeyes biscuits, and this recipe hit the spot. They're so soft and flaky, and they have that signature Popeyes flavor. I'm so glad I found this recipe.


A Safe Place For Girls Midwest
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These biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again and again.