POPEYES BISCUITS

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I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.

Provided by OmaJane

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups pioneer biscuit mix
8 ounces sour cream
1/2 cup club soda

Steps:

  • Cut sour cream into biscuit mix.
  • Add club soda and mix.
  • Turn out dough on floured surface.
  • Roll dough with rolling pin til about one inch thick.
  • Cut dough with biscuit cutter and place in buttered iron skillet.
  • Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.

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