POPCORN TOFU NUGGETS RECIPE BY TASTY
Here's what you need: vegan mayonnaise, bread crumbs, nutritional yeast, paprika, garlic powder, tofu
Provided by Merle O'Neal
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
- Preheat the oven to 400ºF (200ºC).
- Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
- Slice the drained tofu into cubes.
- Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
- Place nuggets on a wire rack over a baking sheet.
- Bake for 40 minutes.
- Allow to cool 5 minutes.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
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Preshbeatz
[email protected]Avoid this recipe at all costs.
Firoz Ahmed
[email protected]I would give this recipe zero stars if I could.
Shuly Begum
[email protected]I'm very disappointed with this recipe.
Zinda Dil Pakistani
[email protected]I'm not sure what went wrong, but these nuggets were inedible.
dash lol
[email protected]These nuggets were a waste of time and ingredients.
Baijnath kewat
[email protected]I would not recommend this recipe.
Bikash Gm
[email protected]I followed the recipe exactly, but my nuggets turned out mushy.
Abdul
[email protected]I thought these nuggets were just okay. They weren't as flavorful as I expected.
Chris Vachtsavanis
[email protected]I had some trouble getting the nuggets to crisp up, but they still tasted good.
Araley Sabinas
[email protected]These nuggets were a bit too spicy for my taste, but I still enjoyed them.
Sizo thokozane Khanyile
[email protected]I would definitely recommend this recipe to others.
Madeline Tyler
[email protected]These nuggets are a great way to get kids to eat tofu.
Aman Mahida
[email protected]I'm not a huge fan of tofu, but these nuggets were really good.
Micheal
[email protected]These nuggets are a great source of protein and fiber.
Malik Shahzaib World
[email protected]I made these nuggets for a party and they were a huge hit. Everyone loved them!
Olivier Namwanje
[email protected]These nuggets were a great way to use up some leftover tofu.
Hrh Tjty
[email protected]I wasn't sure how tofu nuggets would turn out, but I'm so glad I tried this recipe. They were delicious!
SM ALAMIN
[email protected]These nuggets were easy to make and turned out great! I'll definitely be making them again.
J. M. Day
[email protected]I loved the texture of these tofu nuggets. They were so crispy and flavorful.
Mike Featheringill
[email protected]These popcorn tofu nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing.