POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
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Sahadul Nayeem
[email protected]This recipe has been in my family for generations. It's always a hit at gatherings.
Andrea D Vicenti
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
sloth cute
[email protected]This salad looks really good, but I'm allergic to shrimp. Do you have any suggestions for a substitute?
Helena Kyrie
[email protected]I'm not sure about the popcorn shrimp, but the rest of the salad sounds delicious.
Farooque Ahmed
[email protected]This salad is a great way to use up leftover shrimp.
fatima yo no fui
[email protected]I love that this salad is made with simple, fresh ingredients.
Shahnawaz B
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Evelyn Magbanua
[email protected]The popcorn shrimp in this salad are a game-changer. They add so much flavor and texture.
Kemar Wright
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jirah Leo Sale
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The popcorn shrimp were so crispy and delicious, and the dressing was the perfect balance of tangy and creamy.
Aguru Blessing
[email protected]This popcorn shrimp salad was a total hit at my last potluck! The shrimp were crispy and flavorful, and the salad was light and refreshing. I'll definitely be making this again.